Bedienungsanleitung Bosch HBC84E663 (Seite 17 von 76) (Portugiesisch, Spanisch)

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■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or ovenware out of the cooking compartment.

: Risk of scalding!

When pulling out the enamel baking tray, hot liquid may

overflow. Pull out the enamel baking tray carefully from the

cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Defrosting

Notes

■ Place the frozen food in an open container on the oven floor.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking

compartment walls. You can remove the foil half way through

the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. Turn to

remove any liquid that results from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at this

point.

Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

Defrosting Weight Microwave power setting in watts,

cooking time in minutes

Notes

Whole pieces of beef, veal or pork

(on the bone or boned)

800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times

1 kg 180 W, 15 mins + 90 W, 25-35 mins

1.5 kg 180 W, 20 mins + 90 W, 25-35 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 5 mins + 90 W, 4-6 mins Separate any defrosted parts when

turning

500 g 180 W, 10 mins + 90 W, 5-10 mins

800 g 180 W, 10 mins + 90 W, 10-15 mins

Minced meat, mixed 200 g 90 W, 15 mins Freeze food flat if possible. Turn sev-

eral times during defrosting and

remove any minced meat that has

already defrosted.

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 10 mins + 90 W, 15-20 mins

Poultry or poultry portions 600 g 180 W, 5 mins + 90 W, 10-15 mins Turn during cooking.

1.2 kg 180 W, 10 mins + 90 W, 20-25 mins

Duck 2 kg 180 W, 20 mins + 90 W, 30- 40 mins Turn several times.

Goose 4.5 kg 180 W, 30 mins + 90 W, 60-80 mins Turn every 20 minutes. Remove any

liquid that results from defrosting.

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate any defrosted parts.

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

600 g 180 W, 8 mins + 90 W, 15-25 mins

Vegetables, e.g. peas 300 g 180 W, 10-15 mins Stir carefully during defrosting.

600 g 180 W, 10 mins + 90 W, 8-13 mins

Fruit, e.g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and

separate any defrosted parts.

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 90 W, 6-8 mins Remove all packaging.

250 g 180 W, 2 mins + 90 W, 3-5 mins

Loaf of bread 500 g 180 W, 3 mins + 90 W, 10-15 mins Turn during cooking.

1 kg 180 W, 5 mins + 90 W, 15-25 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake.

750 g 180 W, 3 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

gelatine

750 g 180 W, 7 mins + 90 W, 15-20 mins

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