Bedienungsanleitung Bosch HBC84E663 (Seite 19 von 76) (Portugiesisch, Spanisch)

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Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special

microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Microwave tips

Cakes and pastries

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges

are given in the tables. Begin with the lower temperature and,

if necessary, use a higher setting the next time, since a lower

temperature results in more even browning.

■ Additional information can be found in the Baking tips section

following the tables.

■ Always place the cake tin in the centre of the wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

Stew 400 g 600 W, 6-8 mins Ovenware with lid

800 g 600 W, 8-11 mins

Vegetables, 1 portion 150 g 600 W, 2-3 mins Add a little liquid

Vegetables, 2 portions 300 g 600 W, 3-5 mins

Heating food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Cooking food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time

Fish fillet, fresh 400 g 600 W, 7-12 mins -

Vegetables, fresh 250 g 600 W, 6-10 mins Cut vegetables into pieces of equal size.

Add 1 to 2 tbsp water per 100 g of vegetables.

Stir during cooking

500 g 600 W, 10-15 mins

Sweet foods, e.g. blancmange

(instant)

500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to

3 times during cooking using an egg whisk.

Fruit, compote 500 g 600 W, 9-12 mins -

Side dishes

e. g. potatoes 250 g 600 W, 8-10 mins Cut the potatoes into pieces of equal size;

Add 1 to 2 tbsp water for every 100 g.

Stir during cooking

500 g 600 W, 12-15 mins

750 g 600 W, 15-22 mins

e.g. rice 125 g 600 W, 4-6 mins +

180 W, 12-15 mins

Add double the amount of liquid.

250 g 600 W, 6-8 mins +

180 W, 15-18 mins

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

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