Bedienungsanleitung Bosch HBC84H500 (Seite 9 von 24) (Englisch)

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1. Set the function selector to automatic programmesX.

The first programme number appears in the display.

2. Use the @ or A button to select the programme number.

3. Press thef button. The weight suggestion 0.50 kg appears

in the display.

4. Use the @ or A button to set the weight.

5. Press then button. The programme starts. You can see the

cooking time counting down and the

N and x symbols

appear.

The programme has finished

An audible signal sounds. The programme has finished and the

oven stops heating.

Press the n button and turn the function selector to the off

position.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Switching off the signal early

Press the

0 button.

Opening the oven door during cooking

Operation is suspended. After closing the door, press the

button briefly. The programme will then continue.

Pausing operation

Press the

n button briefly. The oven is paused. Press the

n button again to continue operation.

Cancelling the programme

Press and hold the

n button for approximately 4 seconds and

turn the function selector to the zero position. The oven

switches off.

Changing the cooking time and end time

If using automatic programmes, you cannot change the

cooking time or end time.

Defrosting programmes

You can use the 4 defrosting programmes to defrost meat,

poultry and bread.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in

portion-sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh

it. You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china

or glass plate, but do not cover.

■ When defrosting chicken and chicken portions (P03), an

audible signal will sound on two occasions to indicate that

the food should be turned.

■ Resting time

The defrosted food should be left to stand for an additional

10 to 30 minutes until it reaches an even temperature. Large

pieces of meat require a longer standing time than smaller

pieces. Flat pieces of meat and items made from minced

meat should be separated from each other before leaving to

stand.

After this time, you can continue to prepare the food, even

though thick pieces of meat may still be frozen in the middle.

The giblets can be removed from poultry at this point.

Cooking programmes

With the 3 cooking programmes, you can cook rice, potatoes

or vegetables.

Notes

■ Preparing food

Weigh out the food. You need to know the weight to set the

programme.

■ Ovenware

Generally, the food must be cooked in microwaveable

ovenware with a lid. For rice, you should use a large, deep

dish. Place the ovenware on the lower wire rack.

Programme no. Weight range in kg

Defrost

P 01 Minced meat 0.20 - 1.00

P 02 Pieces of meat 0.20 - 1.00

P 03

Chicken, chicken

pieces

0.40 - 1.80

P 04 Bread 0.20 - 1.00

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