Bedienungsanleitung Bosch HBC84H500 (Seite 10 von 24) (Englisch)

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Rice (P05)

Note: Do not use boil-in-the-bag rice. Rice foams a lot during

cooking. Enter the uncooked weight (without liquid). Add two to

two and a half times the amount of liquid to the rice.

Potatoes (P06)

Note: Boiled potatoes:

Cut into pieces of equal size. Add a little salt and 1 tablespoon

of water for every 100 g of potatoes.

Vegetables (P07)

Notes

■ Fresh vegetables:

Cut into pieces of equal size. Add 1 tablespoon of water for

every 100 g of vegetables.

■ Resting time

Once the programme has finished, stir the food again. You

should leave it to stand for another 5-10 minutes until it

reaches an even temperature.

The cooking result will depend on the quality and consistency

of the food.

Combi cooking programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Ovenware

Cook the food in ovenware which is not too big, and is heat-

resistant and microwaveable. Place the ovenware on the

lower wire rack.

Lamb, medium (P12)

Ideal for a shoulder joint or boned leg of lamb.

Meat loaf (P13)

The programme is suitable for meat loaves not more than 7 cm

in height.

Fish, whole (P14)

Scale the fish beforehand. Place the fish in the ovenware in its

swimming position.

Rice stew (P15)

Only enter the weight of the rice. Ideal for rice stews with

vegetables, fish or poultry. Only use fresh ingredients. Use a

high-sided dish with a lid.

Resting time

Once the programme has finished, the food should be allowed

to rest for another approx. 5-10 minutes so it reaches an even

temperature.

Setting the time-setting options

Your oven has various time-setting options. You can use the

0 button to call up the menu and switch between the individual

functions. As long as the symbols are lit, you can make

settings. The

N arrow shows you the time-setting option that is

active. A time-setting option that has already been set can be

changed directly with the

@ or A button when the N arrow is

next to the relevant time symbol.

Setting the timer

You can use the timer as a kitchen timer. It runs independently

of the oven. The timer has its own audible signal. In this way,

you can tell whether it is the timer or a cooking time which has

elapsed.

1. Press the 0 button once.

The time symbols light up in the display and the

N arrow is

next to

2. Use the @ or A button to set the timer duration.

Default value for

@ button = 10 minutes

Default value for

A button = 5 minutes

After a few seconds, the time setting is adopted. The timer

starts. The

NS symbol lights up in the display and the timer

duration counts down. The other time symbols go out.

The timer duration has elapsed

A signal sounds. 0:00 is shown in the display. Use the

0 button to switch off the timer.

Changing the timer duration

Use the

@ or A button to change the timer duration. After a few

seconds, the change is adopted.

Cancelling the timer duration

Use the

A button to reset the timer duration to 0:00. The

change will be adopted after a few seconds. The timer is

switched off.

Checking the time settings

If several time-setting options are set, the corresponding

symbols are illuminated on the display. The timer counts down

in the foreground. The

S symbol is preceded by the N arrow

and the timer can be seen counting down.

To check the

S timer, x cooking time or 0 clock, press the

0 button repeatedly until the arrow points to the appropriate

symbol. The value is shown for a few seconds on the display.

Setting the cooking time

The cooking time for your meal can be set on the oven. When

the cooking time has elapsed, the oven switches itself off

automatically. This means that you do not have to interrupt

Programme no. Weight range in kg

Cooking

05 Rice 0.05 - 0.20

06 Potato 0.15 - 1.00

07 Vegetables 0.15 - 1.00

Programme

no.

Weight range

in kg

Combicooking

Bake, frozen*

(up to 3 cm in height)

0.40 - 1.20

09 Chicken, whole* 0.50 - 2.00

10 Sirloin, medium* 0.50 - 1.50

11 Pork neck joint 0.50 - 2.00

12 Lamb, medium 0.80 - 2.00

13 Meat loaf* 0.50 - 1.50

14 Fish, whole 0.30 - 1.00

Rice stew using fresh ingre-

dients

0.05 - 0.20

* Use ovenware without a lid

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