Bedienungsanleitung Bosch hbc86p723 (Seite 33 von 40) (Englisch)

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Lamb and game

Note: Turn lamb and game halfway through the cooking time.

■ 4 Hot air grilling

■ % Top/bottom heating

Miscellaneous

Notes

■ Finally, allow the meat loaf to stand for approx. a further

10 minutes.

■ Turn the sausages after Z of the cooking time.

■ 4 Hot air grilling

■ ( Grill, large area

Poultry

Notes

■ Place whole chickens, chicken breasts and small turkeys

breast-side down. Turn after

Z of the cooking time.

■ Place poulard breast-side down. Turn after Z of the cooking

time and set the microwave power to 180 watts.

■ Place half chickens and chicken portions skin-side up. Do not

turn.

■ Turn duck and goose after Y and Z of the cooking time.

■ Place duck and goose breast skin-side down. Turn halfway

through the cooking time.

■ Turn goose legs halfway through the cooking time. Prick the

skin.

■ Turn rolled turkey joints after Z of the cooking time.

■ Place turkey breast and thighs skin-side down. Turn after Z

of the cooking time.

■ 4 Hot air grilling

■ ( Grill, large area

■ 3 Hot air

■ % Top/bottom heating

Joint with rind

(e.g shoulder),

approx. 2 kg

Ovenware without lid,

wire rack

170-190 - 180

Pork fillet,

approx. 500 g

Ovenware with lid,

wire rack

210-230 90 W 20-25

Joint of pork, lean,

approx. 1 kg

Ovenware with lid,

wire rack

210-230 90 W 50-60

Joint of pork, lean,

approx. 1.5 kg

Ovenware with lid,

wire rack

200-220 90 W 70-80

Joint of pork, lean,

approx. 2 kg

Ovenware with lid,

wire rack

190-210 180 W, 10 min. +

90 W, 75-85 min.

85-95

Smoked pork on the

bone, approx. 1 kg

Ovenware without lid,

wire rack

1 - - 360 W 45-50

Neck of pork 2 cm

thick

Universal pan +

Wire rack

(

2 - 1st side: approx. 15-20

2nd side: approx. 10-15

Pork Accessories Level Type of

heating

Temperature in

°C, grill setting

Microwave power

in watts

Cooking time in

minutes

Lamb and game Accessories Level Type of

heating

Temperature °C Microwave power

in watts

Cooking

time in

minutes

Saddle of lamb on the bone,

approx. 1 kg

Ovenware without lid,

Wire rack

190-210 - 40-50

Leg of lamb, boned, medium,

approx. 1.5 kg

Ovenware with lid,

Wire rack

180-200 - 90-100

Saddle of venison on the

bone, approx. 1 kg

Ovenware with lid,

Wire rack

210-220 - 40-50

Boned leg of roe venison,

approx. 1.5 kg

Ovenware with lid,

Wire rack

180-190 - 105-120

Wild boar joint, approx. 1.5 kg Ovenware with lid,

Wire rack

200-220 - 100-110

Joint of venison,

approx. 1.5 kg

Ovenware with lid,

Wire rack

200-220 - 90-100

Rabbit, approx. 1.5 kg Ovenware with lid,

Wire rack

200-220 90 W 25-35

Miscellaneous Accessories Level Type of

heating

Temperature in

°C, grill setting

Microwave power

in watts

Cooking time in minutes

Meat loaf made from

approx. 1 kg of meat

Ovenware without

lid, wire rack

170-190 600 W +

180 W

10 mins +

40-50 mins

4to 6grilled sausages,

approx. 150 g each

Universal pan +

Wire rack

(

3 - 1st side: approx. 10-15

2nd side: approx. 5-10

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