Bedienungsanleitung Bosch HBG53R520 (Seite 13 von 28) (Englisch)

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Making settings

Cleaning takes approximately one hour.

1. Set the function selector to < 3D hot air.

2. Set the temperature selector to s.

3. Press theu button.

The

u symbol lights up in the display. The time at which the

cleaning will end appears and the

p symbol is in brackets.

Cleaning will start after a few seconds. You will see the time

counting down and the

r symbol will be in brackets. The p

symbol goes out.

Cleaning is finished

A signal sounds. The oven stops heating. 00:00 is shown in the

display. Press the

0 button twice and turn the function selector

to the off position. The oven switches off.

Cancelling cleaning

Press the

u button and turn the function selector to the off

position. The oven switches off.

Setting a later end time

You can delay the time at which the cleaning programme is due

to finish. For instance, you can set the cleaning programme to

run at night so that you can use your oven during the day.

Make the settings as described in steps 1 to 3. Before cleaning

starts, use the

@ or A button to set a later end time.

The oven switches to standby. The display shows the time at

which the cleaning will finish and the

p symbol is in brackets.

When cleaning starts, you can see the time counting down in

the display and the

r symbol is in brackets. The p symbol

goes out.

After cleaning

When the cooking compartment has cooled down completely,

wipe the salt residues off the self-cleaning surfaces with a

damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using

the wrong cleaning agent, observe the information in the table.

Do not use

■ sharp or abrasive cleaning agents,

■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Cleaning the self-cleaning surfaces in the cooking

compartment

The back wall, ceiling and side walls of the cooking

compartment are coated with a highly porous ceramic layer.

This coating absorbs and disintegrates splashes from baking

and roasting while the oven is in operation. The higher the

temperature and the longer the oven is in operation, the better

the result will be.

Never treat the self-cleaning surfaces with oven cleaner.

If the self-cleaning surfaces no longer clean sufficiently, they

can be regenerated with the cleaning system. For more

information, please see the Cleaning system section.

Light discolouration of the coating does not affect automatic

self-cleaning.

Caution!

■ Never use abrasive cleaning agents. You will scratch or

destroy the highly porous coating.

■ Never treat the ceramic coating with oven cleaner. If oven

cleaner accidentally gets onto it, remove it immediately with a

sponge and plenty of water.

Cleaning the cooking compartment floor

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring

pad or oven cleaner. Only use when the cooking compartment

is cold. Never treat the self-cleaning surfaces with a scouring

pad or oven cleaner.

Area Cleaning agents

Oven front Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Do not use glass cleaners or glass

scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Remove flecks of limescale, grease,

starch and albumin (e.g. egg white) immedi-

ately. Corrosion can form under such resi-

dues.

Special stainless steel cleaning products

suitable for warm surfaces are available

from our after-sales service or from special-

ist retailers. Apply a thin layer of the cleaning

product with a soft cloth.

Door panels Glass cleaner:

Clean with a soft cloth. Do not use a glass

scraper.

Glass cover for

the oven light

Hot soapy water:

Clean with a dish cloth.

Seal

Do not remove.

Hot soapy water:

Clean with a dish cloth. Do not scour.

Shelves Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic

shelves

Hot soapy water:

Clean with a dish cloth or a brush. Do not

soak or clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush.

Area Cleaning agents

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