Bedienungsanleitung Bosch HBG634BB1B (Seite 31 von 44) (Englisch)

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When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Notes

■The grill element switches itself continuously on and

off; this is normal. The grill setting determines how

frequently this occurs.

■Smoke may be produced when grilling.

Recommended setting values

In the table, you can find the ideal heating type for your

poultry, meat and fish, in addition to toast. Temperature

and cooking time depend on the quantity, composition

and temperature of the food. Settings ranges are

indicated for this reason. Try using the lower values at

first. You can use a higher setting next time if

necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat and fish

are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat

and fish with default values for the weight. If you wish to

prepare heavier poultry, meat or fish, use the lower

temperature in every case. If roasting several joints, use

the weight of the heaviest piece as a basis for

determining the cooking time. The individual pieces

should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the

lower the cooking temperature and the longer the

cooking time.

Turn the poultry, meat and fish after approx.^ to Z of

the indicated time.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Cooking time calculation (e. g. 20+35):

Please calculate the cooking time with 20 minutes per

500 g meat + 35 minutes additional time. For 1,5 kg

the calculated cooking time would be 95 minutes.

Cooking time range (e. g. 10-15):

The food is done within the stated minutes.

Types of heating used:

■7 Circulated air grilling

■( Grill, large area

Dish Accessories Shelf po-

sition

Type of

heating

Temperature in C /

Grill setting

Time in min.

Beef

Steaks, height 2-3 cm** wire rack 3 (3 1st side 10-12

2nd side 3-5

Burger, height 1-2 cm wire rack 3 (3* 1st side 6-8

2nd side 4-6

Top side / Top rump wire rack 2 7150-160 30+30

Lamb

Steaks, height 2-3 cm wire rack 3 (3* 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 3 (3 1st side 6-8

2nd side 6-8

Leg (bone-in) wire rack 2 7170-180 25+30

Shoulder (bone-in) wire rack 2 7170-190 25+15

Shoulder (boned and rolled) wire rack 2 7170-180 20+15

Rack of lamb wire rack 2 7190-200 15+25

Pork

Steaks, height 2 cm wire rack 5 (2 1st side 10-12

2nd side 5-7

* Preheat

** Do not preheat

*** Preheat 3 minutes

**** Preheat 3 minutes, turn over several times

***** Preheat 5 minutes

****** Skin side down

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