Bedienungsanleitung Bosch HBG674BB1B (Seite 38 von 48) (Englisch)

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en Tested for you in our cooking studio

Convenience products

Here, you can find the ideal settings for preparing

chilled and frozen food.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Tips

■The cooking result greatly depends on the quality of

the food. Pre-browning and unevenness may already

be present on the packaged product.

■Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■Distribute foods which are in pieces, such as bread

rolls and potato products, so that they are spread

flat and evenly on the accessories. Leave a little

space between the individual pieces.

■Observe the instructions on the packaging.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■Tall baked items: Level 2

■Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you

can choose between levels 1, 2, 3 and 4.

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

■Universal pan: Level 3

Baking tray: Level 1

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire

rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

In the table, you can find the ideal heating type for

various dishes. Temperature and cooking time depend

on the quantity and composition of the product. Setting

ranges are indicated for this reason. Try using the lower

values at first. A lower temperature results in more even

browning. You can use a higher setting next time if

necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The dish would only be cooked on

the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■< 4D hot air

■% Top/bottom heating

■$ Pizza setting

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Pizza, chilled

Pizza, chilled wire rack 3 $190-210 10-15

Pizza, frozen

Pizza, thin base wire rack 3 $190-210 15-20

Pizza, thin base, 2 levels universal pan + wire rack 3+1 <190-210 20-25

Pizza, thick base wire rack 3 $180-200 20-25

Pizza, thick base, 2 levels universal pan + wire rack 3+1 <190-210 20-30

Pizza baguette wire rack 3 $200-220 15-20

Potatoe products, frozen

Oven chips universal pan 3 $190-210 25-35

Oven chips, 2 levels universal pan + baking tray 3+1 <190-210 30-40

Croquettes universal pan 3 $200-220 25-35

* Turn during cooking

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