Bedienungsanleitung Bosch HBG78R750 (Seite 27 von 40) (Englisch)

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2. Select the programme group by turning the rotary selector.

3. Press the X button to change the line.

4. Use the rotary selector to select the programme.

In some of the programmes, you can make further

specifications, e. g. Joint of veal option, followed by Lean joint

or Marbled joint. Press the

X button and make your

selection using the rotary selector.

A suggested weight appears for the programme selected.

5. Press the X button.

6. Use the rotary selector to specify the weight of the dish.

If you switch to the lower line, you can alter the cooking result

(see Adjust individually).

7. Press the n button.

The programme starts. You can see the cooking time

counting down in the status bar.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the

signal earlier by pressing the

0button. The elapsed cooking

time in the status bar is 00:00:00.

Cancelling the programme

Press and hold the

n button until 3D hot air, 160 °C appears.

You can now change the settings.

Calling up information

Press the

° button briefly. Check each item of information using

the rotary selector.

Setting a later end time

See the section entitled Time-setting options - Setting a later

end time.

Adjust individually

If the cooking result of a particular programme does not meet

your expectations, you can adapt it to your requirements the

next time.

Adjust the settings as described in points 1 to 6.

Then press the

X button and move the illuminated field using

the rotary selector.

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To the left = cooking result less well done.

To the right = cooking result more well done.

The cooking time for the programme changes.

Tips for the automatic programmes

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The weight of the joint or poultry is

greater than the weight ranges availa-

ble.

The weight range is deliberately limited. For very large joints, it is often impossible to

obtain a sufficiently large roasting dish. Prepare large pieces with

% Top/bottom heating

4 Hot air grilling.

The joint has cooked well, but the juices

are too dark.

Select a smaller dish or use more liquid.

The joint has cooked well, but the juices

are too clear and watery.

Select a larger dish or use less liquid.

The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The joint looks good, but there was a

burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has

pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at

least 3 cm between the meat and the lid.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

possible to delay the end time. The meat would defrost during the waiting time and would

be inedible.

The meat is not cooked well enough or

is too well cooked.

Change the settings the next time. You will find information on this in the Automatic pro-

grammes, Individual Settings section.

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