Fish
Weight Ovenware Level Type of
heating
Temperature
ºC, grill
Cooking
time,
mins
x
R
R
x
The table does not contain
specifications for the weight of
the roast.
How can you tell when the roast
is ready.
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
sauce is burnt.
The roast looks good, but the
sauce is too light and watery.
Steam rises from the roast when
the stock is added.
Fish
Tips for roasting
and grilling
