Bedienungsanleitung Bosch HBN765B (Seite 18 von 80) (Englisch, Französisch, Spanisch)

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16 • English

Operating the Oven

Care and Maintenance

Self Help

Getting Familiar...

Care and Maintenance

Self Help

Getting Familiar...

About the Probe

• The probe can be used to determine the internal

doneness or the “END” temperature of many foods,

especially meats and poultry.

• The temperature range for the probe is 130°F to

210°F (55°C to 100°C).

• Preheating the oven is not recommended when

using the probe. A hot oven will impair your ability

to easily connect the probe to the receptacle and

to insert it into the meat.

Inserting the Probe

Insert the probe tip into the food item.

• For meats, insert the probe tip into the thickest

part and do not touch bone, fat, or gristle.

• For large poultry products and turkeys, insert the

probe in the thickest part of the inner thigh.

• For other foods, such as a meatloaf, the probe tip

should be located in the center of the thickest part

of the food.

Using the Probe

1. Prepare meat and place in roasting pan (or on

rack in roasting pan as recipe speciﬁ es). Insert the

probe into the meat (See “Inserting the Probe”,

above).

2. Make sure the probe is not touching gristle, fat,

bone, the roast rack or the pan.

3. Place roasting pan with meat in cold oven on

recommended oven rack.

4. Plug probe into the probe receptacle. The probe

symbol will appear in display.

Note: The probe temperature can only be set when the

probe is installed in the oven.

Press COOKING MODE.

Turn knob

to select cooking mode.

Press Temperature

and

turn knob

to change

oven temperature if necessary.

Press Temperature

and

turn knob

to change

probe temperature if necessary.

Press START.

• The probe temperature is displayed. To view

the oven temperature, press TEMPERATURE

twice.

• The oven is preheated when the beep signals

once.

• When the set probe temperature is reached,

END appears in display and oven turns off.

NOTE: DO NOT connect to probe receptacle until probe

tip is properly inserted into meat.

Probe Use Tips

• The oven is well insulated and the retained heat

will continue to cook the meat after the oven has

shut off. For this reason, remove the meat from the

oven as soon as the control beeps.

• Since meat continues to cook after being removed

from the oven, set the internal (probe) temperature

5 - 10 degrees below the desired ﬁ nal internal

temperature (exception: poultry). Allow “standing

time” (10 -20 minutes) before carving the meat.

• Always use the handle of the probe for inserting

and removing. Use a potholder to remove since

the probe becomes hot.

• Remove the probe from the oven when it is not

being used.

• The probe cannot be used with frozen meats. For

best results, completely thaw meats before using

the probe.

Changing the Oven Temperature

1. Press TEMPERATURE twice. Oven temperature will

ﬂ ash in the display.

2. Turn the knob to desired temperature and press

START.

Changing the Probe Temperature

1. Press TEMPERATURE. The probe temperature will

ﬂ ash.

2. Turn the knob to desired temperature and press

START.

Oven Modes

CAUTION

Many factors affect cooking performance.

Always check food for doneness before serving

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