Bedienungsanleitung Bosch hmt35m653 (Seite 12 von 20) (Englisch)

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5. Set the weight using the rotary selector.

6. Press the n button.

The programme starts. The [

r] cooking time counts down in

the display.

The programme has finished

An audible signal sounds. The programme has finished, the

appliance stops heating. Use the

% button to switch off the

appliance or make new settings.

Cancelling the programme

Press the

% button.

The appliance is switched off.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Changing the cooking time

With automatic programmes, you cannot change the cooking

time.

Defrosting and cooking with the automatic

programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in

the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrosting

Notes

■ If possible, freeze and store food flat and in portions at -

18 °C.

■ Put the frozen food on shallow tableware, e.g. a glass or

porcelain plate.

■ Cover thin and protruding parts with small pieces of

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

■ After defrosting, allow the food to defrost for a further 10 to

90 minutes so that it acquires an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the dish breast-side down

and poultry portions skin-side down. Cover legs and wings

with small pieces of aluminium foil.

Boiled potatoes

Note: Cut into equal sized pieces. Add a little salt and a

tablespoon of water for every 100 g of potatoes.

Vegetables

Notes

■ Fresh vegetables: cut into pieces of equal size. Add one

tablespoon of water for every 100 g vegetables.

■ Frozen vegetables: this programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 3 tablespoons of

water. Do not add water to spinach or red cabbage.

Rice

Notes

■ Do not use boil-in-the-bag rice.

■ Add two to two and a half times the amount of water to the

rice.

Fish

Note: Fish fillet, fresh: add 1 to 3 tablespoons of water or

lemon juice.

Resting times

Some dishes need to rest in the oven after the programme has

ended.

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Dish Resting time

Vegetables approx. 5 minutes

Boiled potatoes approx. 5 minutes. First pour off the

remaining water.

Rice 5 to 10 minutes

Meat loaf 10 minutes

Programme no. Suitable food Weight range in

Cookware/accessories

Defrost

Loaf of bread* Wheat bread, mixed wheat bread,

wholemeal bread

0.20 - 1.50 Shallow ovenware without a lid

2 Minced meat* Minced beef, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid

3 Poultry portions* Chicken thigh, half chicken 0.20 - 1.20 Shallow ovenware without a lid

Fish fillet* Fillet of pike, cod, ocean perch,

pollock, pike-perch

0.20 - 1.00 Shallow ovenware without a lid

* Observe the turning and stirring signals.

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