Bedienungsanleitung Bosch hmt35m653 (Seite 13 von 20) (Englisch)

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Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

for your dish and there are tips about cookware and

preparation.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ The times specified in the tables are only guidelines. They

depend on the quality and consistency of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or cookware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Defrosting

Notes

■ Place the frozen food in an open container on the wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking

compartment walls. You can remove the foil half way through

the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. When

turning, remove any liquid that has resulted from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at this

point.

* Observe the signals given when it is time to turn the food.

Cooking

Vegetables, fresh* Cauliflower, broccoli, carrots,

kohlrabi, leeks, peppers, cour-

gettes

0.20 - 1.00 Ovenware with lid

Frozen vegetables* Cauliflower, broccoli, carrots,

kohlrabi, red cabbage, spinach

0.20 - 1.00 Ovenware with lid

Boiled potatoes* Waxy potatoes, predominantly

waxy potatoes or floury potatoes

0.20 - 1.00 Ovenware with lid

8 Rice, long grain rice* 0.10 - 0.50 Deep ovenware with lid

Steam fresh fish fillet* Fillet of pike, cod, ocean perch,

pollock, pike-perch

0.20 - 1.00 Ovenware with lid

Programme no. Suitable food Weight range in

Cookware/accessories

* Observe the turning and stirring signals.

Defrosting Weight Microwave power setting in watts,

cooking time in minutes

Notes

Meat, whole pieces of beef, veal or

pork (on the bone or boned)

800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times

1 kg 180 W, 20 mins + 90 W, 20-30 mins

1.5 kg 180 W, 25 mins + 90 W, 25-30 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the defrosted parts when

turning

500 g 180 W, 8-11 mins + 90 W, 10-15 mins

800 g 180 W, 12-15 mins + 90 W, 15-20 mins

Minced meat, mixed 200 g 90 W, 10-15 mins Turn several times, remove meat

which has already defrosted

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 10 mins + 90 W, 15-20 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn several times

1.2 kg 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate defrosted parts.

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