Bedienungsanleitung Bosch HNG6764W6 (Seite 45 von 80) (Englisch)

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Tested for you in our cooking studio en

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

During operation with steam assistance, it is desirable

that there is a significant build-up of steam in the

cooking compartment. Wipe the cooking compartment

clean after cooking, once it has cooled off.

Do not use silicone moulds

For the best cooking results, we recommend dark-

coloured metal baking tins/dishes.

Caution!

Do not use any silicone baking moulds or accessories

that contain silicone or films. The oven sensor may be

damaged.

Even if the oven sensor is not being used, it may still be

damaged.

Cakes and small baked items

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Baking in combination with a microwave

If you bake in combination with a microwave, you can

reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 24

In combined operation, you can use conventional

baking tins made from metal. If sparks form between

the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue baking without the microwave. The baking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the baking time indicated in the

settings tables will be reduced. The cake will not brown

as much underneath.

Baking in combination with a microwave is only

possible on one level.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries)

get a more crispy crust and a more glossy surface if

baked with the steam assist mode. The baked item

does not dry out as much.

Steam-assisted baking is only possible on one level.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Tall baked items: Level 2

■ Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you

can choose between levels 1, 2, 3 and 4.

Baking on several levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Baking on three levels:

■ Baking tray: Level 5

Universal pan: Level 3

Baking tray: Level 1

Baking on four levels:

■ 4 wire racks with greaseproof paper

First wire rack: Level 5

Second wire rack: Level 3

Third wire rack: Level 2

Fourth wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

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