Bedienungsanleitung Bosch HNG6764W6 (Seite 46 von 80) (Englisch)

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en Tested for you in our cooking studio

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

When baking moist cakes or pastries with many

toppings, use the universal pan so that any excess

liquid does not overflow and make the cooking

compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly. If you wish to bake using these

baking tins/dishes and using top/bottom heating, slide

in the tin/dish at level 1.

The baking tins must be resistant to heat and steam for

use in steam-assisted baking.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

You can find the ideal heating type for various pastries

in the table. The temperature and baking time are

dependent on the quantity and composition of the

dough. Different settings ranges are indicated for this

reason. Try using the lower values at first. A lower

temperature results in more even browning. If

necessary, use a higher setting the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference. You can find additional information in

the tips on baking attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ < 4D hot air

■ % Top/bottom heating

■ $ Pizza setting

■ & Intensive heat

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

Cakes in tins

Sponge cake, simple Ring tin/cake tin 2 % 150-170 - - 50-70

Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 - 30-40

Sponge cake, simple Ring tin/cake tin 2 < 150-160 - 1 50-70

Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - - 60-80

Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - - 60-80

Fruit flan made from sponge

mixture, delicate

Bundt cake tin 2 % 160-180 - - 40-60

Fruit flan made from sponge

mixture, delicate

Bundt cake tin 2 < 160-180 90 - 35-45

Sponge flan base Flan base tin 3 % 160-180 - - 20-30

Sponge flan base Flan base tin 2 < 150-160 - 1 20-30

Fruit tart or cheesecake with

shortcrust pastry base

Springform cake tin, diameter

26 cm

2 < 150-170 - - 65-85

Fruit tart or cheesecake with

shortcrust pastry base

Springform cake tin, diameter

26 cm

2 < 160-180 180 - 30-40

100 - - 20

* Preheat

** Preheat for 5 mins., do not use quick heat function

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