Bedienungsanleitung Bosch HRG6769S6B (Seite 60 von 64) (Englisch)

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en Tested for you in our cooking studio

Test dishes

These tables have been produced for test institutes to

facilitate appliance testing.

As per EN 60350-1.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■Universal pan: Level 3

Baking tray: Level 1

■Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■Baking tray: Level 5

■Universal pan: Level 3

■Baking tray: Level 1

Apple pie

Apple pie on one level: place dark-coloured springform

cake tins diagonally next to each other.

Apple pie on two levels: position dark-coloured

springform cake tins above each other so that they are

offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Fatless sponge cake

Fatless sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■The setting values apply to dishes placed into a cold

cooking compartment.

■Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■< 4D hot air

■% Top/bottom heating

■& Intensive heat

The levels of steam intensity are indicated as numbers

in the table:

■1 = Low

■2 = Medium

■3 = High

Dish Accessory Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking

time in

mins.

Baking

Shortbread Baking tray 3 %140-150* - 25-40

Shortbread Baking tray 3 <140-150* - 25-40

Shortbread, 2 levels Universal pan + baking tray 3+1 <140-150* - 30-40

Shortbread, 3 levels Baking trays + universal pan 4+3+1 <130-140* - 35-55

Small cakes Baking tray 3 %160* - 20-30

Small cakes Baking tray 3 <150* - 25-35

Small cakes, 2 levels Universal pan + baking tray 3+1 <150* - 25-35

Small cakes, 3 levels Baking trays + universal pan 5+3+1 <140* - 35-45

Fatless sponge cake Springform cake tin, diameter 26 cm 2 %160-170** - 25-35

Fatless sponge cake Springform cake tin, diameter 26 cm 2 <160-170** - 30-40

Fatless sponge cake Springform cake tin, diameter 26 cm 2 <150-160 1 10

- 20-25

Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 <150-170** - 30-50

Apple pie 2 x black plate tins, diameter 20 cm 2 $170-180 - 60-80

Apple pie 2 x black plate tins, diameter 20 cm 2 &170-180 - 75-95

Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 <170-190 - 70-90

* Preheat for 5 mins, do not use quick heat function

** Preheat, do not use quick heat function

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