Bedienungsanleitung Bosch KAD90VB20 (Seite 46 von 137) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Usable capacity

You will find the details of the usable capacity on the

rating plate inside the appliance.

Using the entire freezing capacity

To accommodate the maximum quantity of frozen food,

you can remove all of the fittings from inside the

appliance. You can then stack the food directly on the

shelves and the bottom of the freezer compartment.

How to remove and refit the fittings is described in the

section headed Fittings.

Fridge compartment

The fridge compartment is the perfect place for keeping

ready meals, bread and pastries, jams and preserves,

condensed milk and hard cheeses.

When placing food in the fridge, follow

these guidelines:

■ Keep fresh, untouched food in the fridge. In that way

it will keep longer and stay fresher.

■ In the case of ready-made products and packaged

foods and liquids, pay attention to the manufacturer's

specified best-before or use-by date.

■ In order to maintain flavour, colour and freshness,

keep food well packed or covered over. That also

prevents flavours from mixing and the plastic parts

from becoming discoloured in the fridge

compartment.

■ Allow warm food and beverages to cool before

putting them into the appliance.

Note

Keep food from coming into contact with the rear panel.

Otherwise, the air circulation will be impaired.

Food or packaging could also become frozen to the

rear panel.

Pay attention to the temperature zones in

the fridge compartment

The air circulation produces different temperature

zones in the fridge compartment:

■ The coldest zones are close to the rear panel.

■ The warmest zone is at the very top of the door.

Note

Keep items such as hard cheese and butter in the

warmest zone. That will allow the cheese to continue

developing its flavour and the butter will remain

spreadable.

Fresh food compartment

Food can be kept in the fresh food compartment up to

three times longer than in the normal fridge

compartment – to keep it fresher for longer and retain

its nutritional value and taste.

The temperature can be individually adjusted to suit the

food placed inside. Setting the optimum temperature

and air humidity ensures the ideal storage conditions

for fresh food.

Setting the temperature

Using the selector button, select the type of food that is

in the fresh food compartment.

The LED lights up to show the selection made.

The following foods are unsuitable for

keeping in the fresh food compartment:

■ Fruit and vegetables that are sensitive to the cold

(e.g. pineapples, bananas, papaya and citrus fruits,

aubergines, cucumbers, zucchini, peppers, tomatoes

and potatoes) should be stored outside the

refrigerator at temperatures between about +8 °C

and +12 °C in order to keep their flavour and

condition at their best.

The following foods are suitable for

keeping in the fresh food compartment:

■ Fish, seafood, meat, sausage and cold meats, dairy

products, ready meals

■ Vegetables (e.g. carrots, asparagus, celery, leeks,

beetroot, mushrooms, cabbage, broccoli, cauliflower,

sprouts, kohlrabi)

■ Lettuce varieties (e.g. lamb's lettuce, iceberg,

chicory, round lettuce)

■ Herbs (e.g. dill, parsley, chives, basil)

■ Fruit (varieties not sensitive to cold, e.g. apples,

peaches, berries, grapes).

m Caution

After power failure or disconnection of the appliance

from the mains, the temperature of the fresh food

compartment must be readjusted.

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