Bedienungsanleitung Bosch KAD92HI30 (Seite 46 von 118) (Deutsch, Englisch, Holländisch, Französisch)

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Usable capacity

Information on the usable capacity can be found inside

your appliance on the rating plate (see diagram at

chapter “Customer service”).

Fully utilising the freezer volume

To place the maximum amount of food in the freezer,

the top frozen food container can be taken out of

the appliance. The food can then be placed directly on

the shelves and stacked in the lower frozen food

container.

Freezer compartment

Use the freezer compartment

■ To store deep-frozen food.

■ To make ice cubes.

■ To freeze food.

Note

Ensure that the freezer compartment door has been

closed properly. If the door is open, the frozen food will

thaw. The freezer compartment will become covered in

thick ice. Also: waste of energy due to high power

consumption!

When the freezer compartment door is closed, a low

pressure occurs, causing a sucking noise. Wait two

to three minutes until the low pressure has adjusted

itself.

We recommend leaving the ice cube container

in the appliance. This ensures optimum temperature

distribution in the freezer compartment.

Purchasing frozen food

■ Packaging must not be damaged.

■ Use by the “use by” date.

■ Temperature in the supermarket freezer must be

-18 °C or lower.

■ If possible, transport deep-frozen food in an

insulated bag and place quickly in the freezer

compartment.

Max. freezing capacity

Information about the max. freezing capacity within

24 hours can be found on the rating plate (see diagram

at chapter “Customer service”).

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional value, flavour and

colour, vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not

require blanching.

Literature on freezing and blanching can be found

in bookshops.

Note

Keep food which is to be frozen away from food which

is already frozen.

■ The following foods are suitable for freezing:

Cakes and pastries, fish and seafood, meat, game,

poultry, vegetables, fruit, herbs, eggs without shells,

dairy products such as cheese, butter and quark,

ready meals and leftovers such as soups, stews,

cooked meat and fish, potato dishes, soufflés and

desserts.

■ The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed

raw, such as lettuce or radishes, eggs in shells,

grapes, whole apples, pears and peaches, hard-

boiled eggs, yoghurt, soured milk, sour cream,

crème fraîche and mayonnaise.

Packing frozen food

To prevent food from losing its flavour or drying out,

place in airtight containers.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents and date of freezing.

Suitable packaging:

Plastic film, tubular film made of polyethylene,

aluminium foil, freezer containers.

These products are available from specialist outlets.

Unsuitable packaging:

Wrapping paper, greaseproof paper, cellophane, bin

liners and used shopping bags.

Items suitable for sealing packaged food:

Rubber bands, plastic clips, string, cold-resistant

adhesive tape, etc.

Bags and tubular film made of polyethylene

can be sealed with a film heat sealer.

Shelf life of frozen food

Storage duration depends on the type of food.

At a temperature of -18 °C:

■ Fish, sausage, ready meals and cakes and pastries:

up to 6 months

■ Cheese, poultry and meat:

up to 8 months

■ Vegetables and fruit:

up to 12 months

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