Bedienungsanleitung Bosch KAD92HI30 (Seite 47 von 118) (Deutsch, Englisch, Holländisch, Französisch)

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Super freezing

Food should be frozen solid as quickly as possible

in order to retain vitamins, nutritional value, appearance

and flavour.

Several hours before placing fresh food in the freezer

compartment, switch on super freezing to prevent

an unwanted temperature rise.

As a rule, 4–6 hours is adequate.

This appliance runs constantly and the freezer

compartment drops to a very low temperature.

If the max. freezing capacity is to be used, super

freezing must be switched on for 24 hours before the

fresh produce is placed in the freezer compartment.

You can freeze smaller quantities of food (up to 2 kg)

without fast freezing.

Note

When super freezing is switched on, increased

operating noises may occur.

Switching on super freezing

1. Keep pressing the “select” button until the freezer

compartment climate zone is marked with an arrow.

2. Press “super” button.

If “super freezing” is switched on, “SU” and “super” are

indicated on the display panel.

Switching off super freezing

1. Keep pressing the “select” button until the freezer

compartment climate zone is marked with an arrow.

2. Press “super” button.

If super freezing is switched off, the “SU” and “super”

displays go out on the display panel.

Note

Super freezing automatically switches off after approx.

2^ days.

Thawing frozen food

Depending on the type and application, select one

of the following options:

■ at room temperature

■ in the refrigerator

■ in an electric oven, with/without fan assisted hot-air

■ in the microwave

m Caution

Do not refreeze thawing or thawed food. Only ready

meals (boiled or fried) may be refrozen.

No longer store the frozen produce for the max.

storage period.

Refrigerator compartment

The refrigerator compartment is the ideal storage

location for meat, sausage, fish, dairy products, eggs,

ready meals and pastries.

Storing food

■ Store fresh, undamaged food. The quality and

freshness will then be retained for longer.

■ In the case of ready-made products and bottled

goods, observe the best-before date or use-by date

specified by the manufacturer.

■ To retain aroma, colour and freshness, pack

or cover food well before placing in the appliance.

This will prevent the transfer of flavours and the

discolouration of plastic parts in the refrigerator

compartment.

■ Allow warm food and drinks to cool down before

placing in the appliance.

Note

Avoid contact between food and rear panel. Otherwise

the air circulation will be impaired.

Food or packaging could freeze to the rear panel.

Note the chill zones in the refrigerator

compartment

The air circulation in the refrigerator compartment

creates different chill zones:

■ Coldest zone is between the vegetable container and

the glass shelf situated above.

Note

Store perishable food (e.g. fish, sausage, meat)

in the coldest zone above the vegetable container.

■ Warmest zone is at the very top of the door.

Note

Store e.g. hard cheese and butter in the warmest

zone. Cheese can then continue to release its flavour

and the butter will still be easy to spread.

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