Bedienungsanleitung Bosch MUC11W12 (Seite 28 von 126) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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en Special applications

Setting the preparation time

■ Before preparation:

In function selection mode, keep

pressing button D until the desired

preparation programme is selected.

■ Press button F once. The pre-config-

ured preparation time flashes in the

display.

■ During preparation:

Press and hold button F. The current

preparation time is briefly shown in the

display.

■ Change the values: Press button F

repeatedly, or press and hold it until the

desired preparation time is reached.

■ Press button G to start or continue

the preparation programme with the

individual values.

Special applications

Steam-cooking with the steamer

insert

For the steam-cooking of vegetables,

meat or fish. The 2-part steamer insert

enables different ingredients to be

steamed separately at the same time

(e.g. vegetables in the bottom section

and fish in the top section).

Important: Take note of the safety instruc-

tions at the beginning of the manual.

X Image sequence F

1. In function selection mode, select

the preparation programme [steam].

Change the pre-configured values if

needed. X “Changing presettings” see

page 27

2. Fill the pan with water up to the mark

[0.5 J] (0.5 litres) as the maximum.

3. Hang the bottom section of the steamer

insert in the pan.

4. For steam-cooking different ingredients, fill

the bottom section up to the lower edge.

5. Position the top part and add additional

ingredients.

6. Close lid. Press button G to start the

preparation programme.

7. Once the preparation programme ends,

a signal tone sounds. Open the lid of the

appliance.

8. Lift the top section and the bottom section

of the steamer insert out of the pan.

Soft frying

For the frying of meat, fish, vegetables,

etc. in hot oil or fat.

Important: Take note of the safety instruc-

tions at the beginning of the manual.

■ In function selection mode, select

the preparation programme [soft fry].

Change the pre-configured values if

needed. X “Changing presettings” see

page 27

■ Fill the pan with oil or deep-frying fat up

to the marking [1.0 I] (1 litre) as the

maximum.

■ Close lid.

■ Press button G to start the preparation

programme.

■ The oil is heated. Once the target

temperature is reached, a signal tone

sounds and button G flashes.

■ Open the lid of the appliance.

■ Using a ladle, carefully place no more

than 200 g of frozen food or 300 g of

non-frozen food for deep frying in the pan.

■ Do not close the lid.

■ Press button G to start the next prepa-

ration step.

■ Once the preparation programme ends,

a signal tone sounds.

Note: For more simple frying, Bosch has

a frying basket available as an accessory.

Art. no: MAZ0FB

Sous-vide cooking

Sous-vide cooking is a method of cooking

under a vacuum at low temperatures.

Sous-vide cooking is a gentle, low-fat

method of preparing meat, fish, vegetables

and desserts. A vacuum-packing machine is

used to heat-seal the food in a special air-

tight, heat-resistant cooking bag.

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