Bedienungsanleitung Bosch MUMXL20C (Seite 25 von 132) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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Robert Bosch Hausgeräte GmbH 25

Sponge mixture

Basic recipe

3 eggs

3–4 tbs. hot water

150 g sugar

1 packet of vanilla sugar

150 g flour

50 g cornflour

Baking powder if required

 Beat the ingredients (except flour and

cornflour) with the whisk for approx.

4–6 minutes at setting 7 until frothy.

 Rotate switch to setting 1 and spoon

in the sifted flour and cornflour within

approx. ½ to 1 minute.

Maximum quantity: 2 x basic recipe

Cake mixture

Basic recipe

3–4 eggs

200–250 g sugar

1 pinch of salt

1 packet of vanilla sugar or peel from

½ lemon

200–250 g butter or margarine

(room temperature)

500 g flour

1 packet of baking powder

150 ml of milk

 Mix all ingredients with the stirrer for

approx. ½ minute at setting 1, then

for approx. 3–4 minutes at setting 7.

Maximum quantity: 2½ x basic recipe

Short pastry

Basic recipe

125 g butter (room

temperature)

100–125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

 Mix all ingredients with the stirrer for

approx. ½ minute at setting 1, then

for approx. 2–3 minutes at setting 5.

From 500 g flour:

 Knead the ingredients with the kneading

hook for approx. ½ minute at setting 1,

then for approx. 3–4 minutes at setting 3.

Maximum quantity: 4 x basic recipe

Yeast dough

Basic recipe

500 g flour

1 egg

80 g fat (room temperature)

80 g sugar

200–250 ml lukewarm milk

25 g fresh yeast or 1 packet of dried yeast

Peel of ½ lemon

1 pinch of salt

 Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then

for approx. 3–6 minutes at setting 3.

Maximum quantity: 3 x basic recipe

Pasta dough

Basic recipe

500 g flour

250 g eggs (approx. 5x)

2–3 tbs. (20–30 g) cold water as required

 Process all ingredients for approx. 3–5

minutes at setting 3 until a dough forms.

Maximum quantity: 1,5 x basic recipe

Wholemeal mixed wheat bread

Basic recipe

325 g freshly ground wholemeal flour

325 g white flour Type 405

100 g rye flour Type 630

75 g liquid fermented dough

½ tbs. caraway

½ tbs. bread seasoning

½ tbs salt

1½ packets of dry yeast

450–500 ml warm water

 Process all ingredients into a dough

for approx. ½ minute at setting 1, then

for approx. 3 minutes at setting 3.

 Leave the dough to prove until it is double

the size and knead again for approx.

1 min. at setting 3.

 Place dough in a greased loaf tin and

leave to prove again, then bake.

Tip: Instead of freshly ground wholemeal

flour, freshly ground spelt flour can be used.

Maximum quantity: 2 x basic recipe

Important information

When processing this dough with the

original accessory for this appliance,

use the accessory MUZ8NV1/2/3 only.

The accessory MUZ8NS1 is not suitable.

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Bosch MUMXL20C Seite 25

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