Bedienungsanleitung Bosch MUMXL20C (Seite 26 von 132) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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26 Robert Bosch Hausgeräte GmbH

Mayonnaise

Note: Mayonnaise can be prepared

in the blender with whole eggs

(egg white and egg yolk) only.

Basic recipe:

1 egg

1 heaped tsp. mustard

1 tbs. vinegar or lemon juice

1 pinch of salt

1 pinch of sugar

200–250 ml oil

Ingredients must be at the same

temperature.

 Mix ingredients (except oil) for several

seconds at setting 3.

 Switch the appliance to the highest

setting, pour the oil through the funnel

and blend until the mayonnaise

emulsifies.

Maximum quantity: Double the quantity

of the basic recipe.

Hot chocolate

50–75 g cooled cooking chocolate

½ l hot milk

Whipped cream and grated chocolate

as required

 Cut cooking chocolate into pieces

(approx. 1 cm) and chop up completely

in the blender on setting 7.

 Switch off appliance and add the milk

through the funnel. Mix for approx.

30 seconds at setting 7.

 Pour the hot chocolate into glasses and

serve with whipped cream and grated

chocolate as required.

Banana ice shake

2–3 bananas

2–3 heaped tbs. vanilla or lemon

ice cream

2 packet of vanilla sugar

½ l milk

 Cut bananas into pieces and chop

up in the blender for 5–10 seconds.

 When the appliance has come to stand-

still, add milk and ingredients and blend

for approx. 1 minute until the mixture

is frothy.

Fruit sundae

250 g fruit (e.g. strawberries, banana,

orange, apple)

50–100 g sugar

500 ml cold water

Ice as required

 Peel fruit and cut into pieces

 Put all ingredients (except ice) in the

blender and blend on setting 7 for approx.

1 minute.

 Serve with the ice cream

Sportsman’s cocktail

2–3 oranges

1 lemon

½–1 tbs. sugar or honey

¼ l apple juice

¼ l mineral water and ice cube if required

 peel oranges and lemon, cut into pieces.

 Blend ingredients (except apple juice and

mineral water) for approx. 30 seconds

on setting 7.

 Add the apple juice and mineral water

 Blend briefly until the drink is frothy.

 Pour the cocktail into glasses and serve

as required with ice cubes

Red fruit pudding

400 g fruit (pitted sour cherries, rasp-

berries, black/red currants, straw-

berries, blackberries)

100 ml sour cherry juice

100 ml red wine

80 g sugar

1 packet of vanilla sugar

2 tbs. lemon juice

1 pinch of cloves (ground)

1 pinch of cinnamon (ground)

 8 gelatine leaves

Soak the gelatine in cold water for

approx. 10 minutes

 Bring all the ingredients (except the

gelatine) to the boil

 Dry the gelatine and melt in the micro-

wave, but do not cook

 Blend hot fruit and gelatine on setting 5

for approx. 1 minute.

 Pour the red fruit pudding into small bowls

rinsed out with cold water and refrigerate

Tip: Red fruit pudding tastes good with

whipped cream or vanilla sauce

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