Bedienungsanleitung Bosch PCP6A6B90 (Seite 9 von 12) (Englisch)

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en Settings table and tips

JSettings table and tips

Set t i ngs t abl e and t i ps

Suitable pans

The cookware must not overhang the edge of the hob.

You should only use cookware with a domed base if

your cooktop features a wok burner and the additional

wok grid. The additional wok grid must be correctly

positioned.

Instructions for use

Note: When using certain pots or pans, a slight and

temporary deformation of the steel cooking surface may

occur. This is normal and does not affect the

functionality of the appliance.

The following recommendations can help you save

energy and avoid damaging your cookware:

Table of cooking times

The table below lists the optimal heat settings and

cooking times for various types of food. The information

given applies when cooking four portions.

The cooking times and heat settings may vary

depending on the type of food, its weight and quality, on

the type of gas used, and on the material from which

the cookware is made. To prepare this dish, stainless

steel cookware was mainly used.

Always use cookware that is the right size and place it

in the centre of the burner. You can find information

about the diameter of the cookware under ~ "Suitable

pans"

Information on the table

Each type of food can be prepared in one or two steps.

Each step includes the following information:

In the table, you will find information on how to cook

food on different burners. We recommend using the first

burner. The model overview describes all the burners

on the hob.~ Page 2

Burner Minimum diame-

ter of the cook-

ware base

Maximum diame-

ter of the cookware

base

Wok burner 22 cm 30 cm

High-output burner 20 cm 26 cm

Standard-output burner 14 cm 22 cm

Economy burner 12 cm 16 cm

Use pans which are the

right size for each burner.

Do not use small pans on

large burners. The flame

must not touch the sides of

the pan.

Do not use damaged pans,

which do not sit evenly on

the hob. Pans may tip over.

Only use pans with a thick,

flat base.

Do not cook without using a

lid and make sure the lid is

properly fitted. This wastes

energy.

Always centre the pan over

the burner, not to one side.

Otherwise it could tip over.

Do not place large pans on

the burners near the control

knobs. These may be

damaged by the very high

temperatures.

Place the pans on the pan

supports, never directly on

the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

Cooking position

Cooking time in minutes

Method Burner Step 1 Step 2

Meal

§ v § v

Boiling, cooking

Fish soup %$' 8-9 6-13 1-4 4-9

Cream of pumpkin,

borscht

%$' 9 8-17 2-6 17-33

Minestrone (vege-

table soup)

%$& 9 8-12 3-6 35-50

Spaghetti %$' 8-9* 8-12 6-7 10-12

Rice %$' 8-9 4-9 2-6 11-15

Ravioli %$' 8-9 4-14 6-8 5-8

Mountain lentils %$' 6-9 8-22 4-8 25-35

Blue mussels %&' 9 4-7

Boiled sausages

(12 pcs)

$'( 4-9 8-14

Rice pudding** $#' 7-9* 9-14 1-4* 21-31

Custard** %$' 2-5* 3-13

Sponge (in the

bain marie)

%'& 9 35-45

Deep-frying in oil

Chips '%& 7-9* 15-20

Spanish tortilla %&' 9* 18-30

Breaded hake %&( 6-8* 4-10

* Without a lid

**Stirring constantly

Settings table and tips en

Cooking tips

■ Use a pressure cooker to cook creamy soups and

pulses. This significantly reduces the cooking time. If

you are using a pressure cooker, follow the

manufacturer's instructions. Add all of the

ingredients at the start.

■ Always use a lid when cooking potatoes and rice.

This significantly reduces the cooking time. The

water must be boiling before you add pasta, rice or

potatoes. Then adjust the heat setting to continue

boiling.

■ For pan-cooked dishes, heat the oil up first. As soon

as you have started the frying, keep the pan at a

constant temperature by adjusting the heating

setting as required. When preparing several

portions, wait until the relevant temperature has

been reached again. Turn the food regularly.

■ When cooking soups, cream, lentils or chickpeas,

add all of the ingredients to the cookware at the

same time.

Chicken escalope

(8 chicken breast

fillets)

%'$ 9* 2-12 6* 5-8

Croquettes, frozen

(16 pcs)

&%' 8-9 4-10

Fish fingers, fro-

zen (12 pcs)

&%' 8-9 4-10

Deep frying with

a little oil, until

golden brown,

frying in the pan

Vegetables in tem-

pura batter

%&( 7* 5-8 5-6* 5-9

Sautéed fresh veg-

etables**

'&% 9* 6-8

Shakshuka, mene-

men

$%( 6-9 7-13 3-4 4-9

Omelette (1 por-

tion)

$%& 8-9* 2-5

Baked salmon %&( 6-8* 2-4 1 2-8

Duck breast

(1 portion)

$%' 5-7* 6-11

Beef Stroganoff &%' 8-9* 5-13

Minced meat %$& 8-9* 12-25

Small sausages

(12 pcs)

%$' 7-9 5-12

Beefburgers

(4 pcs., 1 cm thick,

110 g)

%&' 9* 1-3 7* 2-6

Crêpes (4 pcs) &%' 7* 1-3 4-6* 7-19

Frozen vegeta-

bles**

%&' 9* 5-12

Napoli sauce $'& 6-8* 1-4 4-6* 12-19

Pizza (20 cm) '&% 1 4-20

Cooking in a

pressure cooker

Boiled potatoes

(mashed, potato

salad)

%$' 7-9 8-13 5-6 14-18

Hummus (puréed

chickpeas)

%&' 7-9 10-12 4-7 37-43

Bread pudding (in

the bain marie)

%'( 9 7-12 6-7 15-18

Melting, defrost-

ing, fine dishes

Béchamel sauce** #$' 5-6* 1-4 5-6 2-11

Blue cheese

sauce**

#$( 3-7* 3-6

Carbonara sauce $%( 3-6* 4-15 3-5* 4-8

Milk chocolate #($ 1* 10-20

Method Burner Step 1 Step 2

Meal

§ v § v

* Without a lid

**Stirring constantly

Bosch PCP6A6B90 Seite 9

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