Bedienungsanleitung Bosch PRA3A6D70 (Seite 9 von 16) (Englisch)

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en Settings table and tips

Table of cooking times

The table below lists the optimal heat settings and

cooking times for various types of food. The information

given applies when cooking four portions.

The cooking times and heat settings may vary

depending on the type of food, its weight and quality, on

the type of gas used, and on the material from which

the cookware is made. To prepare this dish, stainless

steel cookware was mainly used.

Always use cookware that is the right size and place it

in the centre of the burner. You can find information

about the diameter of the cookware under ~ "Suitable

pans"

Information on the table

Each type of food can be prepared in one or two steps.

Each step contains information about the following:

Cooking methods featured in the table

Note: The symbols do not appear on the appliance.

They are used here to represent the various cooking

methods.

Information on how to cook food on the different

burners is displayed. We recommend using the first

burner that was mentioned. The model overview

describes all of the burners on the hob.~ Page 2

Example:

This example shows the preparation of fish soup using

the high-output burner, the standard-output burner and

the wok burner.

When using the high-output burner (recommended

option), the total cooking time is between 12 and 17

minutes.

■ Step 1: Bring to the boil. Set heat setting 8 for 7-9

minutes.

■ Step 2: Continue boiling. Switch to heat setting 1 for

5-8 minutes.

This information also applies for the other suggested

burners.

Pans should be placed on

the hob carefully.

Do not strike the hob and

do not place excessive

weight on it.

˜ Cooking method

§ Heat setting

v Cooking time in minutes

› Bringing to the boil

œ Continuing cooking

£ Building up pressure in the pressure cooker

¦ Maintaining pressure in the pressure cooker

š Frying on high heat

™ Frying gently

Ÿ Melting, liquefying

* Without lid

** Stirring constantly

Meal Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

Soups, creamy soups

Fish soup

High-output

burner

12-17 › 8 7-9 œ 1 5-8

Standard-output

burner

17-22 › 8 11-13 œ 1 6-9

Wok burner 10-15 › 9 4-6 œ 4 6-9

Meal Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

Soups, creamy soups

Fish soup

High-output

burner

12-17 › 8 7-9 œ 1 5-8

Standard-output

burner

17-22 › 8 11-13 œ 1 6-9

Dual-wok burner 10-15 › 9 4-6 œ 4 6-9

Cream of pumpkin, borscht

High-output

burner

30-35 › 9 10-12 œ 5 20-23

Standard-output

burner

45-50 › 9 15-17 œ 6 30-33

Dual-wok burner 25-30 › 9 7-9 œ 4 18-21

Minestrone (vegetable soup)

High-output

burner

47-52 › 9 10-12 œ 5 37-40

Standard-output

burner

57-62 › 9 10-12 œ 6 47-50

Dual-wok burner 45-50 › 7 8-10 œ 4 37-40

Pasta and rice

Spaghetti

High-output

burner

18-22 ›* 9 8-10 œ 6 10-12

Standard-output

burner

20-24 ›* 9 10-12 œ 7 10-12

Dual-wok burner 18-22 ›* 8 8-10 œ 6 10-12

Rice

High-output

burner

17-22 › 9 5-7 œ 2 12-15

Standard-output

burner

18-23 › 9 7-9 œ 6 11-14

Dual-wok burner 13-18 › 8 4-6 œ 4 9-12

Ravioli

High-output

burner

9-14 › 9 4-6 œ 6 5-8

Standard-output

burner

17-22 › 8 12-14 œ 8 5-8

Dual-wok burner 10-15 › 8 4-6 œ 8 6-9

Settings table and tips en

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

High-output

burner

23-28 £ 9 8-10 ¦ 5 15-18

Standard-output

burner

25-30 £ 9 10-12 ¦ 6 15-18

Dual-wok burner 25-30 £ 7 11-13 ¦ 5 14-17

Hummus (puréed chickpeas)

High-output

burner

50-55 £ 9 10-12 ¦ 4 40-43

Standard-output

burner

52-57 £ 9 12-14 ¦ 5 40-43

Dual-wok burner 47-52 £ 7 10-12 ¦ 5 37-40

Mountain lentils

High-output

burner

40-45 › 9 8-10 œ 8 32-35

Standard-output

burner

50-55 › 9 18-20 œ 6 32-35

Dual-wok burner 45-50 › 9 7-9 œ 4 38-41

Vegetables in tempura batter

High-output

burner

12-17 š* 7 6-8 š* 6 6-9

Standard-output

burner

15-20 š* 8 8-10 š* 7 7-10

Dual-wok burner 10-15 š* 7 5-7 š* 5 5-8

Sautéed fresh vegetables**

Dual-wok burner 5-7 š* 9 5-7

High-output

burner

6-8 š* 9 6-8

Chips

Dual-wok burner 12-17 š* 7 12-17

High-output

burner

15-20 š* 9 15-20

Standard-output

burner

25-30 š* 9 25-30

Eggs

Shakshuka, menemen

Standard-output

burner

15-20 š 9 10-12 ™ 4 5-8

High-output

burner

13-18 š 8 7-9 ™ 3 6-9

Dual-wok burner 15-20 š 6 11-13 ™ 4 4-7

Omelette (1 portion)

Standard-output

burner

3-5 š* 8 3-5

High-output

burner

2-4 š* 9 2-4

Dual-wok burner 2-4 š* 5 2-4

Meal Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

Spanish tortilla

High-output

burner

25-30 š* 9 25-30

Dual-wok burner 18-23 š* 7 18-23

Sauces

Béchamel sauce**

Standard-output

burner

10-15 Ÿ* 5 2-4 œ* 5 8-11

Dual-wok burner 3-8 Ÿ* 5 1-2 œ* 5 2-6

High-output

burner

3-8 Ÿ* 5 1-2 œ* 5 2-6

Blue cheese sauce**

Standard-output

burner

3-5 Ÿ* 7 3-5

High-output

burner

3-5 Ÿ* 5 3-5

Dual-wok burner 4-6 Ÿ* 3 4-6

Napoli sauce

Standard-output

burner

18-23 š* 6 2-4 ™* 4 16-19

High-output

burner

15-20 š* 8 1-3 ™* 6 14-17

Dual-wok burner 12-17 š* 7 2-4 ™* 5 10-13

Carbonara sauce

Standard-output

burner

10-15 ™* 6 5-7 ™* 3 5-8

High-output

burner

8-13 ™* 5 4-6 ™* 3 4-7

Dual-wok burner 10-15 ™* 3 10-15

Fish

Breaded hake

High-output

burner

5-10 š* 8 5-10

Standard-output

burner

8-13 š* 9 8-13

Dual-wok burner 4-9 š* 9 1-3 š 4 3-6

Baked salmon

High-output

burner

5-10 š* 7 2-4 ™ 1 3-6

Standard-output

burner

5-10 š* 8 2-4 ™ 1 3-6

Dual-wok burner 7-12 š* 6 2-4 ™ 1 5-8

Mussels

High-output

burner

5-7 › 9 5-7

Dual-wok burner 4-6 › 9 4-6

Standard-output

burner

10-12 › 9 10-12

Meal Total

time in

min.

Step 1 Step 2

Burner ˜ § v ˜ § v

Bosch PRA3A6D70 Seite 9

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