Bedienungsanleitung Bosch PXY875KW1E (Seite 35 von 60) (Englisch)

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en Cooking assist functions

Other Cooking assistance

functions

Temperature level Total cooking time from

signal tone (mins)

Frying with a little amount of oil

Camembert

3 7 - 10

Croûtons

3 6 - 10

Dried ready meals

1 5 - 10

Toasting almonds

4 3 - 15

Toasting nuts

4 3 - 15

Toasting pine nuts

4 3 - 15

Keeping warm, heating

Heating goulash soup

1 - 70 ºC 10 - 20

Heating mulled wine

1 - 70 ºC 5 - 15

Simmering

Heating milk

2 - 90 ºC 3 - 10

Turn frequently.

Stir frequently.

Add the water after the signal sounds. Add the food as soon as the water boils.

Add the food after the signal tone sounds.

Add the food at the start.

Cooking assist functions en

Teppan Yaki and Grill for the Flex Zone

The Teppan Yaki and Grill accessories are ideal for the

FlexZone and are perfect for using the frying sensor.

¬Grill

The Grill adapts to the Flex Zone. You can cook large

and small quantities of meat, fish, fresh vegetables and

bread with very little oil, healthily and easily. The

grooved shape ensures that food absorbs less fat. The

ease of operation makes it possible to grill dishes that

look and taste like they have been cooked on a

traditional grill. Add a little oil to the grill or the surface

of the food to facilitate heat transfer.

«Teppan Yaki

The Teppan Yaki enables you to cook meat, fish,

seafood, vegetables, desserts and bread with very little

oil, easily and healthily. The Teppan Yaki adapts

perfectly to the Flex Zone. Direct contact with the plate

and uniform heat transfer make it possible to retain the

consistency, colour and succulence of the food when

searing and browning.

The following table shows a selection of dishes and is

arranged by food type. The temperature and the

cooking time depend on the amount, the condition and

the quality of the food.

Note: Set up the Flex Zone as a single cooking zone to

ensure the function is activated correctly.

Cookware Temperature

level

Total frying time after the signal

tone sounds (min)

Meat

Escalope, plain

« / ¬

4 6 - 10

Fillet

« / ¬

4 6 - 10

Chops

« / ¬

3 10 - 15

Steak, rare (3 cm thick)

« / ¬

5 6 - 8

Steak, medium (3 cm thick)

« / ¬

5 8 - 12

Steak, well done (3 cm thick)

« / ¬

4 8 - 12

Poultry breast (2 cm thick)

« / ¬

3 10 - 20

Bacon

« / ¬

3 5 - 8

Hamburgers

« / ¬

3 6 - 15

Boiled sausages

« / ¬

4 8 - 20

Raw sausages

« / ¬

4 8 - 20

Gyros

4 7 - 12

Minced meat

4 6 - 10

Fish and seafood

Fish fillet, plain

« / ¬

4 10 - 20

Scampi

« / ¬

4 4 - 8

Prawns

« / ¬

4 4 - 8

Frying fish, whole

« / ¬

3 15 - 30

Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.

Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.

Add butter and the food after the signal tone sounds. Turn if necessary.

Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.

Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.

Add the food after the signal tone sounds.

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