Bedienungsanleitung Bourgini 18.1010 (Seite 9 von 24) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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• Make sure your hands are dry before you touch

the appliance.

• Unplug the appliance before assembling

or disassembling it and before cleaning or

servicing the unit.

• Engine driven appliances: beware of sharp

and/or moving parts. Always keep your hands

away from the moving parts when using,

cleaning or servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

APPLICATION

The Bourgini Fryer & Fondue 1.0L is an electrically

heated pan with a dual function:

1. Deep-frying chips, snacks, ﬁsh, etc.

For this function, the Fryer & Fondue is ﬁtted

with a ﬁlter lid with viewing window, a deep-

fry basket and a washable metal fat ﬁlter.

2. Fondue for 6 people with the fondue ring and 6

fondue forks included.

To fondue, remove the lid for easy access to the

fondue pan from all sides.

The adjustable thermostat has a range from 140°C

– 180°C for deep-frying, Chinese fondue (hotpot)

and traditional oil fondue.

The inner pan has an anti-stick coating for easy

cleaning. The on/off light indicates whether the

plug is in the socket. The anti-slip feet keep the

pan stable on the counter or worktop.

Besides deep-frying and fonduing, the Fryer &

Fondue is also suitable for keeping soups and

sauces warm.

ASSEMBLY (see picture F.1, p.2)

The Fryer & Fondue consists of the following:

1. Deep-fry basket

2. Removable lid

3. Viewing window

4. Metal fat ﬁlter

5. Min/max oil level indicator

6. Button to open the lid

7. On/off indicator light

8. Adjustable thermostat

9. Support ring

10. Fondue forks (6)

POSITIONING

• The appliance must be cooled down before

assembly.

• Do not put the plug in the socket during

assembly.

• Clean the appliance and accessories. See

“Cleaning and servicing”.

• There should be enough space around the

appliance to let the heat escape.

• Make sure there is enough ventilation.

• Place the appliance on a stable and level

surface.

• Do not position the appliance on ﬂammable

tablecloths or ﬂammable cloth mats and

placemats.

DEEP-FRY AND FONDUE SAFELY!

• Always unplug the appliance when it is not in

use or when you are servicing the appliance.

• Beware of spatters. Avoid spatters. See

further down in this document.

• Beware of hot parts. The accessible surfaces

can get hot when the Fryer & Fondue is in use.

• Make sure your hands are dry before touching

the appliance.

• Do not move the appliance when the power

is on, when the housing is still hot or when the

ingredients are still hot.

• Make sure the cord is placed in such a way

that no one accidentally pulls it or trips over it.

Prevent the Fryer & Fondue from falling over

with hot contents!

FILLING

• The Fryer & Fondue pot has a minimum and

maximum ﬁll line. Fill the pan to a level that is

between these lines and maintain this level

while deep-frying and fonduing.

• Note: overﬁlling can cause spattering.

Insufﬁcient ﬁlling may cause overheating.

• Change the oil regularly.

• Other ingredients such as cheese, chocolate

or broth should be discarded after each use

and freshly added for the next use.

GENERAL USAGE

• Leave the lid on the pan when frying.

• Take the lid off the pan when fonduing by

opening the lid fully and lifting it straight

upwards.

• Fill the Fryer & Fondue. Make sure that the

level of the oil or fat is between the minimum

and maximum markings on the pan.

• Insert the plug into the socket at this point,

and not before.

• The appliance is switched on by turning the

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