Bedienungsanleitung Bourgini 18.1010 (Seite 10 von 24) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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thermostat to the desired temperature. The

temperature can be set between 70°C and

180°C. Please refer to the food packaging for

the desired temperature and cooking time.

• The appliance is equipped with a thermostat to

keep the ingredients at the required

temperature.

• Allow the appliance to preheat to the desired

temperature for approximately 10 minutes.

First heat up the cold pan to around 120°C,

then turn the thermostat to the required

temperature after 5 minutes.

• After use, switch off the appliance, unplug it

and wait for it to cool down.

• When the appliance is not being used, store it

in a dry place.

SPECIFIC INSTRUCTIONS FOR DEEP-FRYING

• Use liquid or solid deep-frying fat or deep-

frying oil. When using solid fat, ﬁrst turn the

thermostat to the lowest level to let it melt.

Only turn up the thermostat once the fat has

melted.

• Fill the basket with food, then place the basket

in the appliance. Be extra careful and watch

out for spatters when doing so. Then close the

lid.

• Do not put too much food in the basket. Add

extra oil or fat if necessary.

• Ensure that no water (e.g. ice from frozen

foods) enters the oil. This will cause powerful

oil spatters!

As soon as the food is done:

• Shake the basket using the handle to remove

excess oil or fat.

• Leave the basket to rest for a while on the

hook of the removable pan to remove excess

oil or fat.

• Empty the basket on a plate or dish using the

handle.

• Use a vegetable oil, such as ground nut oil,

corn oil or soya oil for the most tasty results.

• For the healthiest results, thaw the food

before use and frequently replace the oil or

liquid fat.

• Deep-fry pre-cooked chips only once.

• Always replace the oil or liquid fat after deep-

frying raw food such as chicken legs.

• After using the deep fryer, sift the food

remains from the oil or fat. It will keep the oil

or fat fresh much longer.

• Always pre-fry fresh chips. Deep-fry the chips

approx. 5-10 minutes at 170°C. Shake the

chips loose and leave them to cool in a dish

for a short while. Then deep-fry the chips

again approx. 2-4 minutes at 175°C.

Deep-fry temperature

Food Temperature (°C)

Chips (pre-fry) 170

Chips (ﬁnish off) 175

Cheese croquettes 170

Potato croquettes 175

Meat croquettes 175

Fish croquettes 175

Fish 170

Fish ﬁngers 180

Cheese frittera 180

Fricadelle sausages 180

Chicken 170

CHANGING THE OIL OR FAT

After having used the appliance four, or a

maximum of ﬁve times, replace the oil or fat as

follows:

• Take the lid of the appliance and take out the

basket.

• Pour the oil or fat in a container and take it to

a recycling point.

• Clean the pan, then dry it thoroughly.

• Assemble the appliance.

• Only ﬁll the removable tank with fresh oil or

fat when you are going to use the deep fryer

again.

SPECIFIC INSTRUCTIONS FOR FONDUING

CHINESE FONDUE (HOTPOT)

• A Chinese fondue, also known as a hotpot or

Asian fondue, is essentially the heating up/

cooking of food in hot soup (water-based

soup).

• Just like with cheese fondue, you can use

boiled potato cubes, pieces of cooked meat/

poultry (no raw meat!), sturdy vegetables such

as carrots, cauliﬂower and broccoli ﬂorets,

bell peppers, bean sprouts and mushrooms.

Be sure to blanch the raw vegetables in

advance (place in boiling water for a few

minutes, and subsequently cool in cold water).

Very thinly sliced beef steaks do not need to

be pre-cooked. Tofu and omelette rolls are

also popular.

• The fondue is water-based soup. This can be

fresh soup or soup from a can/package.

Follow the instructions on the package. Use

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