Bedienungsanleitung Bourgini 18.2143 (Seite 12 von 36) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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5. Select the programme you want or else use the

rotary knob (2) to select the desired temperature

and time separately. Note: The temperature

and the timer can also be adjusted during the

cooking process itself.

6. Press the - button to start the cooking

process. The indicator lights (19) light up one

after the other to show that the ventilator in the

appliance is working. Once a programme has

been selected, the accompanying symbol will

ﬂash during the cooking process. Note: You can

stop a cooking process manually at any time

while it is underway by pressing the - button.

7. The ventilator continues to operate brieﬂy when

the timer that has been set, elapses or when

the appliance has been switched off manually.

The display now shows the word OFF. All

the indicator lights switch off. After about 20

seconds, you will hear 5 beeps, following which

the indicator lights light up again and stay lit

up. The ventilator and appliance have now been

switched off.

8. Carefully use the handgrip to pull the tray with

the frying basket out of the appliance (4) and

place it on a heat-resistant, non-slip surface.

9. Remove the basket from the tray by pushing

the cover forward and by pressing the release

button (3) located beneath it. Pull the basket

upwards from the tray.

10. Carefully remove the food from the basket.

11. Detach the power cord and allow the appliance

to cool down completely.

12. Clean the appliance after each use in order to

prevent the formation of bacteria. Do not let

residues dry up.

Preparation:

• The Health Fryer is suitable for all foods that

may normally be cooked in a hot-air (convection)

oven. Food will often be ready much more

quickly in the Health Fryer due to the highly

concentrated airﬂow and the compact area in

which the food is cooked.

• If available, we recommend using the oven

version for preparing pre-packaged foods such

as frozen french fries or snacks.

• In supermarkets, you may also ﬁnd various

brands of french fries and snacks that are

specially intended for cooking in a hot-air fryer

(often called an ‘airfryer’). When preparing these

foods, please follow the instructions on the

foods’ packaging.

• The following table gives examples of foods

that are suitable for preparation in the Health

Fryer. The indicated times and temperatures

are estimates and will vary, depending on the

amount of food placed in the appliance, as well

as on the food’s precise composition. You will

sometimes need to experiment a little with the

settings.

• In general, larger amounts of food will need a

slightly longer preparation time (i.e. cooking

time).

• The basket is permeable to air because this is

essential for the Health Fryer to work properly.

As a result, you should make sure that you do

not block the airﬂow by, for instance, placing

aluminium foil in the basket.

• Do not use the Health Fryer to prepare very

fatty foods and/or foods that spatter a lot. This

is because the fat could come into contact with

the hot heating element and thus could begin to

scorch or even burn.

Programs:

The appliance offers 8 programmes plus a standard

setting:

Programme Temp

°C Min Suitable for:

Standard

setting 180 15 Vegetable sticks,

mozzarella

sticks, apple

turnovers

Fish 160 20 Pre-cooked ﬁsh,

ﬁsh ﬁngers

Baking/

Cooking 160 30 Pies, bread,

pizza, casseroles

Meat 180 20 Schnitzels,

meatballs

Shellﬁsh 160 20 Shrimp, scampi

Pizza 170 20 Pizza

Sausage 200 10 Sausage

French fries 200 15 French fries

made from

potatoes or sweet

potatoes

Chicken 200 20 Chicken wings,

chicken thighs,

chicken nuggets

* Only in combination with the bread baking basket

that is available separately.

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