Bedienungsanleitung Bourgini 18.2143 (Seite 13 von 36) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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• In each programme, the temperature and

cooking/heating time can be adjusted

individually (see the next section ‘The operating

controls and their functions’).

• Depending on the programme chosen, the

corresponding symbol on the touchscreen (1)

will ﬂash. If no programme symbol is shown on

the display, the standard setting or the manually

set temperature and timer are set.

The operating controls and functions:

The appliance has the following operating controls

and functions:

The operating controls Functions

Timer Cooking time (1-30

minutes in 1-minute

increments)

Temperature Temperature (80 - 200 °C

in increments of

5 degrees Celsius)

Rotary knob Turn it in order to set the

duration (in minutes) and

temperature

- button Switches the appliance

on and off.

Starts the heating/

cooking process.

• The desired heating/cooking time and

temperature can be set by turning the knob (2).

• Press the - button (2) to switch the appliance

on or off. Press it again to start cooking using

the standard setting, the selected programme or

the manually set cooking time.

The best method to prepare fresh potato dishes is

as follows:

Potatoes only become french fries when they have

been pre-fried in oil, as is the case with pre-fried

french fries. Fresh (i.e. raw) potatoes can be cut into

all types of shapes, including the shape of french

fries. However, the ﬁnal result will taste more like

fried potatoes than fries.

• Soak the cut potato pieces for 20-30 minutes in

cold water; leave to drain and then dry with a

kitchen cloth or paper towel.

• Put a tablespoon of sunﬂower oil or olive oil in a

bowl and sprinkle with some salt and pepper.

• Add the potato pieces to the bowl and use a

spoon to turn them until they are covered in a

thin layer of oil.

• Remove the potato pieces from the bowl with a

spoon or similar and place them in the basket

of the Health Fryer. Do not pour the oil from the

bowl into the basket, as this will overload the

appliance with oil.

Oil:

• The Health Fryer cooks food without the addition

of oil. Oil must not be added. As a result, dishes

are much less fatty and contain on average

65% less oil than food cooked using traditional

methods (such as a Bourgini fryer that uses

frying oil).

• The only time where you should use a small

amount of oil (i.e. a single tablespoon = 15 ml) is

when preparing fresh potatoes.

TIPS

• This appliance works using hot air. In general,

the appliance can be used to prepare all the

food that can be prepared in a standard hot-air

(convection) oven. The appliance can be used

for instance for the hot-air grilling of fries and

potato pieces made from fresh potatoes, for

the preparation of frozen french fries and other

frozen ﬁnished products and to prepare all

kinds of all types of cut foods (including fresh

vegetables, fresh meat and fresh ﬁsh).

• In general, you do not need to heat up the

appliance beforehand. However, we do

recommend pre-heating up to the desired

temperature if you want to measure the actual

cooking time more accurately or if you have

food that needs to be prepared to a state of

perfection. In principle, no oil is needed to

prepare food in the appliance. However, a little

oil can be added to the food as a ﬂavour carrier,

by using a dispenser to sprinkle the food with a

small quantity of oil. In addition, marinated or

breaded food can be prepared in the appliance.

• The cooking times depend on the amount and

quantity of the food, as well as on the cooking

temperature. In general however, cooking times are

shorter than in a standard oven. We recommend

starting with a shorter cooking time that you can

later adapt to your own personal taste.

• When it comes to preparing frozen products,

follow the manufacturer’s instructions regarding

times and temperatures. If you want the end

result to be crunchy/crispy food, never add fat

or oil to the preparation of industrially produced

frozen foods, because they are usually pre-

cooked. The cooking time can be shortened a

little. This is why you should check - before the

end of the speciﬁed cooking time - whether the

food is ‘done’ (i.e. properly cooked).

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