Bedienungsanleitung Brandt DFF910JE1 (Seite 14 von 56) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Excessive temperature alarm

If the temperature inside the freezer has risen

to a point where the safe storage of frozen

food is no longer ensured (for example due

to an power failure) the Alarm light will blink

and an acoustic alarm will sound.

1. Switch off the warning tone by pressing

the Fast Freeze switch.

The Fast Freeze light illuminates.

The Alarm light blinks until the required

temperature has been reached again.

2. The Fast Freeze switch can be released

as soon as the Alarm light is off.

The Fast Freeze light goes out.

When the freezer is first switched on, the

Alarm light blinks until the temperature

has dropped to a safe level for the stor-

age of frozen food.

Door open alarm

An acoustic alarm will sound when the door

is left open for more than 60 seconds.

When normal conditions are restored (door

closed), the acoustic alarm will stop.

In any case, press the Acoustic alarm reset

switch to deactivate the acoustic alarm.

First use

Cleaning the interior

Before using the appliance for the first time,

wash the interior and all internal accessories

with lukewarm water and some neutral soap

so as to remove the typical smell of a brand-

new product, then dry thoroughly.

Important! Do not use detergents or abra-

sive powders, as these will damage the fin-

ish.

Daily use

Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen and

deep-frozen food for a long time.

To freeze fresh food activate the Fast Freeze

function at least 24 hours before placing the

food to be frozen in the freezer compartment.

Place the fresh food to be frozen in the two

top compartments.

The maximum amount of food that can be

frozen in 24 hours is specified on the rating

plate , a label located on the inside of the

appliance.

The freezing process lasts 24 hours: during

this period do not add other food to be fro-

zen.

After 24 hours, when the freezing process is

completed, return to the required tempera-

ture (see "Temperature regulation").

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the com-

partment let the appliance run at least 2

hours on the higher settings.

Important! In the event of accidental

defrosting, for example due to a power

failure, if the power has been off for longer

than the value shown in the technical

characteristics chart under "rising time", the

defrosted food must be consumed quickly or

cooked immediately and then re-frozen (after

cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed at room temperature.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Helpful Hints and Tips

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rating

plate;

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