Bedienungsanleitung Brandt DFF910JE1 (Seite 15 von 56) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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• the freezing process takes 24 hours. No

further food to be frozen should be added

during this period;

• only freeze top quality, fresh and thorough-

ly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and to

make it possible subsequently to thaw only

the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding

a rise in temperature of the latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately after

removal from the freezer compartment,

can possibly cause the skin to be freeze

burnt;

• it is advisable to show the freezing in date

on each individual pack to enable you to

keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this ap-

pliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are transfer-

red from the foodstore to the freezer in the

shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary.

• Once defrosted, food deteriorates rapidly

and cannot be refrozen.

• Do not exceed the storage period indica-

ted by the food manufacturer.

Care and cleaning

Caution! Unplug the appliance before

carrying out any maintenance operation.

This appliance contains hydrocarbons in

its cooling unit; maintenance and re-

charging must therefore only be carried

out by authorized technicians.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with

warm water and bicarbonate of soda (5 ml

to 0,5 liter of water)

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris

• rinse and dry thoroughly.

Important! Do not pull, move or damage any

pipes and/or cables inside the cabinet.

Never use detergents, abrasive powders,

highly perfumed cleaning products or wax

polishes to clean the interior as this will dam-

age the surface and leave a strong odour.

Once a year remove the ventilation grill at the

base of the appliance and clean the air chan-

nels with a vacuum cleaner. This operation

will improve the performance of the appli-

ance and save electricity consumption.

Caution! Take care of not to damage

the cooling system.

Many proprietary kitchen surface cleaners

contain chemicals that can attack/damage

the plastics used in this appliance. For this

reason it is recommended that the outer cas-

ing of this appliance is only cleaned with

warm water with a little washing-up liquid

added.

After cleaning, reconnect the equipment to

the mains supply.

Defrosting the freezer

A certain amount of frost will always form on

the freezer shelves and around the top com-

partment.

Defrost the freezer when the frost layer rea-

ches a thickness of about 3-5 mm.

To remove the frost, follow the instructions

below:

1. Turn the Temperature regulator to the "0"

setting and disconnect the mains plug

from the mains socket.

2. Remove any stored food, wrap it in sev-

eral layers of newspaper and put it in a

cool place.

3. Leave the door open.

4. Remove the three large drawers.

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