Just Jam
56
Preparation of Jars for Jam
Soak jars in warm water until label is easy to
remove. Remove any wet cardboard liners form
lids of jars. Wash jars and lids well in hot, soapy
water. Rinse well in hot water, do not wipe dry.
Place jars and metal lids onto an oven tray. Place
into a preheated oven 100ľC for 15-20 minutes or
until completely dry. Remove from oven using
oven mitts and use immediately.
Mized Berry Jam
INGREDIENTS:
Strawberries, hulled &
chopped 250g
Blackberries 125g
Raspberries 125g
Sugar 1
2
/
3
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Mango & Peach Jam
INGREDIENTS:
Peaches, deseeded &
chopped finely 250g
Mango flesh, finely
chopped 250g
Sugar 1
1
/
2
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Spiced Pear & Plum Jam
INGREDIENTS:
Plums, deseeded & finely
chopped 250g
Pears, peeled & finely
chopped 250g
Sugar 1
2
/
3
cups
Mixed spice
1
/
4
teaspoon
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Tomato & Pineapple Jam
INGREDIENTS:
Tomatoes, peeled, seeded &
finely chopped 300g
Pineapple flesh, finely
chopped 200g
Sugar 1
1
/
2
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Strawberry Jam
INGREDIENTS:
Strawberries, hulled &
chopped 500g
Sugar 1
2
/
3
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Plum Jam
INGREDIENTS:
Blood plums, peeled
deseeded & chopped 600g
Sugar 1
1
/
2
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
The Preset timer cannot be used for the
jam selection
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NOTE!
