Apricot & Pineapple Jam
INGREDIENTS:
Dried apricots,
roughly chopped 300g
Pineapple flesh,
finely chopped 200g
Sugar 1
1
/
2
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Two Fruit Marmalade
INGREDIENTS:
Oranges, sliced thinly 425g
Lemons, sliced thinly 125g
Sugar 1
2
/
3
cups
Lemon juice 2 tablespoons
Jam Setta 2 teaspoons
SETTING: JAM
Create your own jam recipes
INGREDIENTS:
500g chopped fruit of your choice
1
1
/
2
to 1
2
/
3
cups of sugar, depending on the
pectin level of the fruit
2 tablespoons lemon juice
2 teaspoons Jam Setta
SETTING: JAM
Just Jam
57
The gel, texture, flavour, aroma and
colour of the cooled jam may vary when
compared to commercially made jams.
The natural pectin, ripeness, juiciness
etc of the fruit used will influence the
finished product.
☛
NOTE!
Due to the natural pectin of some fruits, if
the jam appears to be thickening before
the total cooking time has elapsed and
no further cooking is required, press the
Start/STOP button then complete the
bottling procedure.
☛
NOTE!
