Coconut Icing
125g/
3
/
4
cup icing sugar
3 teaspoons butter
1
/
2
teaspoon vanilla essence
4 tablespoons desiccated coconut
3-4 tablespoons hot water
Combine icing sugar, butter, vanilla essence,
coconut and enough water to mix to a thin
consistency. Spread icing on buns etc. while
they are still warm.
Ginger-Pecan Butter
125g butter
1
1
/
2
tablespoons ground ginger
1
/
3
cup pecans, finely ground
1 tablespoon brown sugar
1
/
2
teaspoon allspice
Garlic Butter
125g butter, softened
2 garlic cloves, crushed
Salt & pepper
Lemon Butter
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
Cayenne pepper
Herb Butter
125g butter, softened
2 tablespoons finely chopped fresh herbs
eg., parsley, chives, rosemary, basil
Salt and pepper
Mustard Butter
125g butter, softened
3 tablespoons prepared mustard
1
/
2
teaspoon black pepper
Glazes & Butters
59
ICING
BUTTERS
PROCEDURE
Place ingredients into a small mixing bowl and
combine well.
Spread over sliced bread.
