CHART SHOWING SEQUENCE FOR
YEAST FREE
All recipes use local Australian ingredients and
Australian Standard Metric measuring tools
(cup, spoons and weighing scales) for accuracy.
There will be a weight variance in each baked
loaf in this section.
Yeast Free Bread is a simple bread and is made
using baking powder as the main raising agent
(it does not have the same strength as yeast).
The following recipes will give Damper or
Muffin-Style Breads, which will be heavy in
texture and not as highly risen as yeasted
breads.
To ensure a well baked loaf is achieved, check
the dough in the first five minutes of kneading.
If the dough is too slack and running down
onto the base of the pan, add small amounts
of flour or bread mix to ensure the dough
forms into a round ball. If the dough is too
slack it may give the baked loaf the
appearance of being overcooked/laminated on
the base and having a heavy, doughy top. If
the dough is too dry just add 1-2 teaspoons of
water extra.
Plain Yeast Free Breads
Yeast Free
60
Free
The Preset Timer cannot be used for
recipes in this section. The raising
agents used in place of yeast in these
recipes could be prematurely activated
and prevent the loaf from rising.
☛
NOTE!
All ingredients must be at room
temperature. Add ingredients in the
order listed in the recipe.
☛
NOTE!
PROCEDURE
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients and add to bread pan.
Lock bread pan into baking chamber.
3. Press SELECT button to - 7 - ‘Yeast Free
Bread’. Use 1.25kg loaf size and Medium crust
colour.
4. Press START/Stop button.
5. With machine still running, use a plastic spatula
to scape mixture from the sides, corners and
base of bread pan.
6. After ingredients have mixed together well, close
the lid and leave Bread Master Big Loaf to
complete cycle.
When baking is complete, press Start/STOP
button. Remove bread from Bread Master Big Loaf
and bread pan. Cool on rack
Yeast
and
Muffin Breads
and
Muffin Breads
YEAST FREE 1st 2nd 1st Total cycle time:
knead knead rise 1.44 hrs
