Yeast Free
62
Apricot & Macadamia Muffin Bread
Liquid Ingredients.
Full-cream milk 60ml
Natural yogurt 3 tablespoons
Eggs 2 x 60g
Orange marmalade 2 tablespoons
Dry Ingredients
White bread flour 225g/ 1
1
/
2
cups
Self-raising flour 265g/ 1
3
/
4
cups
Bread improver 1 teaspoon
Sugar 165g/
3
/
4
cup
Baking powder 3 teaspoons
Chopped Macadamia
nuts 5 tablespoons
Additions
Chopped dried
apricots 125g/
3
/
4
cup
Boiling water 185ml
Bicarbonate of soda 1 teaspoon
Combine apricots, water and bicarbonate of
soda, allow to cool before making bread.
SETTING: YEAST FREE
Rye & Sultana bread
Liquid Ingredients
Buttermilk 500ml/ 2 cups
Treacle 6 tablespoons
Balsamic vinegar 1 teaspoon
Dry Ingredients
White bread flour 150g/1 cup
Wholemeal plain flour 150g/ 1 cup
Rye flour 140g/ 1 cup
Bread improver 1 teaspoon
Salt 1 teaspoon
Bicarbonate of soda 2 teaspoons
Additions
Sultanas 140g/
3
/
4
cup
SETTING: YEAST FREE
Soda Bread
Liquid Ingredients
Buttermilk 625ml/ 2
1
/
2
cups
Oil 3 tablespoons
Dry Ingredients.
Bread flour 675g/ 4
1
/
2
cups
Bread improver 1 teaspoon
Salt 1 teaspoon
Bicarbonate of soda 1 teaspoon
Baking powder 3 teaspoons
SETTING: YEAST FREE
Pumpkin Orange & Prune Muffin Bread
Liquid Ingredients
Full-cream milk 100ml
Butter, melted 4 tablespoons
Cooked mashed
pumpkin 280g/1 cup
Eggs 3 x 60g
Dry Ingredients
Bread flour 187g/ 1
1
/
4
cups
Self-raising flour 225g/ 1
1
/
2
cups
Bread improver 1 teaspoon
Baking powder 2 teaspoons
Bicarbonate of soda
3
/
4
teaspoon
Sugar 250g/ 1 cup
Mixed spice 2 teaspoons
Grated orange
rind 1 tablespoon
Additions
Chopped prunes 175g/ 1 cup
SETTING: YEAST FREE
