Plain White Damper
Liquid Ingredients
Water 390ml
Oil 3 tablespoons
Dry Ingredients
Bread flour 675g/ 4
1
/
2
cups
Bread improver 1 teaspoon
Sugar 2 tablespoons
Salt 1 teaspoon
Milk powder 2 tablespoons
Baking powder 6
1
/
2
teaspoons
SETTING: YEAST FREE
Flavoured Yeast Free Breads
Sun Dried Tomato & Pesto Bread
Liquid Ingredients
Full-cream milk 250ml
Oil from sun dried
tomatoes 3 tablespoons
Eggs 3 x 60g
Bottled Pesto 4 tablespoons
Dry Ingredients
White bread flour 225g/ 1
1
/
2
cups
Self raising flour 225g/ 1
1
/
2
cups
Sugar 3 tablespoons
Bread improver 1 teaspoon
Salt 1 teaspoon
Baking powder 3 teaspoons
Bicarbonate of soda 1 teaspoon
Additions
Bottled sun dried
tomatoes, well drained
& chopped 5 tablespoons
SETTING: YEAST FREE
Fresh Herb & Cheese bread
Liquid Ingredients
Buttermilk 520ml
Garlic oil 2 tablespoons
Eggs 3 x 60g
Wholegrain mustard 3 tablespoons
Dry Ingredients
White bread flour 675g/ 4
1
/
2
cups
Bread improver 1 teaspoon
Salt 1
1
/
2
teaspoon
Baking powder 3 teaspoons
Bicarbonate of soda 1 teaspoon
Additions
Grated tasty cheese 95g/
1
/
2
cup
Chopped fresh herbs 5 tablespoons
SETTING: YEAST FREE
Yeast Free
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PROCEDURE
1. Add liquid ingredients to bread pan.
2. Sift dry ingredients and add to bread pan. Lock
bread pan into baking chamber.
3. Press SELECT button to - 7 - ‘Yeast Free’.
4. Press START/Stop button
5. With machine still running, add Additions. Use a
plastic spatula to scrape mixture from the sides,
corners and base of bread pan.
6. When ingredients have mixed together well,
close the lid and leave Bread Master Big Loaf to
complete cycle.
After baking is complete, press Start/STOP button.
Remove bread from Bread Master Big Loaf and
bread pan. Cool on rack.
