Gluten Free Breads
66
Flavoured Gluten Free Breads
Spicy Sultana Bread
Liquid Ingredients
Water 450ml
Oil 3 tablespoons
Eggs 3 x 60g
Vinegar 1 teaspoon
Dry Ingredients
White rice flour 405g/ 2
1
/
4
cups
Brown rice flour 180g/ 1 cup
Guar gum 1
1
/
2
tablespoons
Sugar 3 tablespoons
Salt 1
1
/
2
teaspoons
Milk powder 3 tablespoons
Mixed spice 3 teaspoons
Tandaco yeast 2 teaspoons
Additions
Sultanas 130g/
3
/
4
cup
SETTING: BASIC : Medium.
LOAF SIZE: 1kg
Cheesy Cheddar Bread
Liquid Ingredients
Water 400ml
Oil 1 tablespoon
Eggs 3 x 60g
Vinegar 1 teaspoon
Dry Ingredients
White rice flour 405g/ 2
1
/
4
cups
Brown rice flour 180g/ 1 cup
Guar gum 1
1
/
2
tablespoons
Sugar 3 tablespoons
Salt 1 teaspoon
Milk powder 3 tablespoons
Tandaco yeast 2 teaspoons
Additions
Grated Cheddar
cheese 180g/ 1
1
/
2
cups
SETTING: BASIC : Light, Medium or Dark.
LOAF SIZE: 1kg
PROCEDURE
1. Mix liquid ingredients together in a bowl. (Do not
use electric mixer as this will aerate the mixture).
2. Mix dry ingredients together in a large bowl.
Using a pliable spatula, combine liquid and dry
ingredients. Mix to a soft dough ensuring all
ingredients are well combined. Fold in Additions.
3. Spoon dough into bread pan, pressing down
with a spatula after each spoonful, to eliminate
air bubbles. Lock bread pan into baking
chamber.
4. Press SELECT button to - 1- ‘Basic Bread’
5. Press LOAF button to 1kg.
6. Press CRUST button to ‘Dark’ or ‘Light’ setting if
required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove
bread from Bread Master Big
Loaf and bread pan. Cool on rack.
