Pasta Dough
INGREDIENTS
Water 220ml
Olive Oil 1 tablespoon
Salt 1
1
/
2
teaspoons
Plain flour 300g/ 2 cups
Semolina 170g/ 1 cup
SETTING: PASTA
Egg Pasta Dough
INGREDIENTS
Eggs, lightly beaten 5 x 60g
Olive Oil 1 tablespoon
Salt 1 teaspoon
Plain flour 300g/ 2 cups
Semolina 170g/ 1 cup
SETTING: PASTA
Tomato Pasta
INGREDIENTS
Water 100ml
Tomato paste 2 tablespoons
Eggs, lightly beaten 3 x 60g
Olive Oil 1 tablespoon
Salt 1 teaspoon
Plain flour 300g/ 2 cups
Semolina 170g/ 1 cup
SETTING: PASTA
Pasta Dough
67
Pasta
Dough
PROCEDURE:
1. Place ingredients into bread pan, in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press the SELECT button to - 10 - ‘Pasta’.
5. Press START/Stop button.
6. At the end of the program, press Start/STOP.
Remove bread pan from the baking chamber and
remove Pasta dough. Dough is now ready for
hand shaping or placing through a Pasta Extruder.
If the pasta dough appears too sticky or
soft, knead dough with additional flour
until dough is smooth to touch.
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NOTE!
