Bedienungsanleitung Breville BBM300 (Seite 36 von 38) (Englisch)

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Abbrevations: tsp = teaspoon tbl = tablespoon

R41

Abbrevations: tsp = teaspoon tbl = tablespoon

R42

Just Jam Just Jam continued

FOR BEST RESULTS:

Always use the exact amount of sugar, fruit

and Jam Setta. Do not reduce sugar stated in

recipes or use substitutes.

Use only fresh, ripe fruit for best flavour and

natural pectin level.

Remove stems or pits from fruit before slicing.

Do not puree fruit. Jam should contain pieces

of fruit. Fruit can be chopped with a food

processor, using a pulse action.

Recipes should not exceed 3½ cups. Weigh fruit

after slicing.

The gel, texture, flavour, aroma and colour of

the cooled jam may vary when compared to

commercially made jams. The natural pectin,

ripeness, juiciness, etc. of the fruit used will

influence the finished product.

Due to the natural pectin of some fruits, if

the jam appears to be thickening before the

total cooking time has elapsed and no further

cooking is required, press the ‘STOP’ button

then complete the bottling procedure.

‘Jam Setta’ is a jam setting mixture it contains

the ingredient ‘pectin’ which is a naturally

occurring substance found in fresh fruit. It is

this pectin in fruit which when cooked produces

a gel. The addition of ‘Jam Setta’ in our recipes

ensures a thicker setting action occurs. This

product is available at most supermarkets in

50g sachets.

The ‘Preset Timer’ cannot be use for recipes in

this section.

All recipes use local ingredients and Australian

Standard Metric measuring tools (cup, spoons and

weighing scales) for accuracy.

•

Procedure

With the standard kneading blade in position

inside bread pan, add the ingredients to the

bread pan.

Wipe spills from outside of the bread pan.

Lock the bread pan into position in the baking

chamber and close the lid.

Press ‘SELECT’ to setting 10 (‘JAM’).

Press ‘START’.

The bread machine will preheat for 15 minutes

before any movement occurs in the pan. After

preheating, the jam will be cooked and mixed

for approximately 50 minutes. The entire cycle

takes 1 hour 5 minutes.

The bread machine will ‘beep’ when the

setting is complete.

Press ‘STOP’.

Use oven mitts to remove the bread pan.

Pour the hot jam into warm, dry, sterilised

jars, leaving 1.25cm from the top of the jar.

Seal immediately and label. Jam will thicken

upon cooling and storage.

SEQUENCE FOR ‘JAM’ SETTING:

PREHEAT MIX/COOK TOTAL TIME

15 min 50 min 1hr 05min

Do not use the collapsible kneading blade

when making jam.

Note

10.

Preparation of Jars for Jam

Soak jars in warm water until label is easy to

remove. Remove any wet cardboard liners from

lids of jars. Wash jars and lids in hot, soapy water.

Rinse well in hot water, do not wipe dry.

Place jars and metal lids onto an oven tray. Place

into a preheated oven 100ºC for 15-20 minutes

or until completely dry. Remove from oven using

oven mitts and use immediately.

It is important that these recipes are measured

accurately, otherwise the ingredients may boil

over, making cleaning difficult.

TWO FRUIT MARMALADE

INGREDIENTS

Oranges, sliced thinly 300g

Lemons, sliced thinly 100g

Sugar 1 cup

Jam Setta 1 tbl

SETTING: 10 (JAM)

STRAWBERRY JAM

INGREDIENTS

Strawberries, hulled & chopped 400g

Sugar 1 cup

Jam Setta 1 tbl

SETTING: 10 (JAM)

KIWIFRUIT JAM

INGREDIENTS

Kiwifruit, peeled & sliced 400g

Sugar 1 cup

Jam Setta 1 tbl

SETTING: 10 (JAM)

PLUM JAM

INGREDIENTS

Blood plums, peeled, deseeded &

chopped

400g

Sugar 1 cup

Jam Setta 1 tbl

SETTING: 10 (JAM)

TOMATO & PINEAPPLE JAM

INGREDIENTS

Tomatoes, peeled, seeded & finely

chopped

250g

Pineapple flesh, finely chopped 150g

Sugar 1 cup

Jam Setta 1 tbl

SETTING: 10 (JAM)

MANGO & PEACH JAM

INGREDIENTS

Peaches, seeded & finely chopped 200g

Mango flesh, finely chopped 200g

Sugar 1 cup

Jam Setta 1 tbl

SETTING: 10 (JAM)

CREATE YOUR OWN JAM RECIPES

INGREDIENTS

Chopped fruit of your choice 400g

Sugar (depending on pectin level of

fruit used)

1-1½ cups

Jam Setta 1 tbl

SETTING: 10 (JAM)

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