Bedienungsanleitung Breville BBM300 (Seite 34 von 38) (Englisch)

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Abbrevations: tsp = teaspoon tbl = tablespoon

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Abbrevations: tsp = teaspoon tbl = tablespoon

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Prepackaged Bread Mixes

These convenient Bread Mixes are available

nationally in supermarkets and at some bulk

outlets. They are available in various sized

packaging and should not be confused with Bread

Flour. Bread mixes contain high protein bread

flour, sugar, salt, milk powder, oil and other

ingredients such as bread improvers.

Usually only the addition of water and yeast is

necessary, however some results are improved by

adding extra oil.

All recipes use local ingredients and Australian

Standard Metric measuring tools (cups, spoons

and weighing scales) for accuracy. The weight

of the bread in this section may vary compared

to settings used. This is due to properties of the

bread mixes. Recipes were tested with bread mix

milled just before the printing of this book.

Properties of the bread mixes can alter on

a seasonal or storage basis, so it may be

necessary to adjust the water and flour ratio.

Check the dough in the first ten minutes of

kneading by opening the lid – if the dough is

too dry add 1-2 teaspoons of water extra, if the

dough is too sticky add up to a tablespoon of

bread mix extra. The dough should be forming

into a smooth round ball.

Note

If a brand of bread mix is not listed in this book,

use one of the corresponding type of Bread Mix

Recipes as a guide.

Procedure

Place ingredients into the bread pan, in the

exact order listed in the recipe.

Wipe spills from outside of bread pan.

Lock the bread pan into position in the baking

chamber and close the lid.

Press ‘SELECT’ to the setting as specified in

the following recipes.

Press ‘LOAF SIZE’ to select 750g (0.75KG) if

required.

Press ‘CRUST’ once for DARK or twice for

LIGHT if required.

Press ‘START’.

At the end of the program, press ‘STOP’.

Remove bread from the baking chamber. Cool

on rack.

Ensure the collapsible kneading blade is in the

upright position before adding ingredients.

Note

‘BASIC’ or ‘BASIC RAPID’ settings can be used

for white bread mix recipes. However, loaves

baked on the ‘BASIC RAPID’ will not be as

highly risen as those baked on the ‘BASIC’

setting. Add

⁄4 tsp extra yeast when using a

Rapid setting, if desired.

Note

A lighter textured bread can be achieved by

using the ‘BASIC BREAD’ setting for grain bread

mix recipes. Also substituting a tablespoon of

water with a tablespoon of oil will give a more

tender crumb and a browner, crisper crust.

Tip

WHITE PREPACKAGED BREAD MIXES

Prepackaged Bread Mixes continued

DEFIANCE WHITE BREAD MIX

INGREDIENTS

1kg 750g

Water 350ml 315ml

Bread mix 600g /

4 cups

500g /

⁄4 cups

Defiance yeast 2 tsp 1

⁄4 tsp

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

DEFIANCE CRUSTY WHITE BREAD MIX

INGREDIENTS

1kg 750g

Water 350ml 300ml

Bread mix 600g /

4 cups

500g /

⁄4 cups

Defiance yeast 2 tsp 1

⁄2 tsp

SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK

LAUCKE CRUSTY WHITE BREAD MIX

INGREDIENTS

1kg 750g

Water 415ml 310ml

Bread mix 600g / 4 cups 450g / 3 cups

Laucke yeast 1 tsp

⁄4 tsp

SETTING: 6 (FRENCH) LIGHT/MEDIUM/DARK

LAUCKE SUPER SOFT WHITE BREAD MIX

INGREDIENTS

1kg 750g

Water 400ml 300ml

Bread mix 600g / 4 cups 450g / 3 cups

Laucke yeast 1 tsp 1

⁄4 tsp

SETTING: 1 (FRENCH) LIGHT/MEDIUM/DARK

KITCHEN COLLECTION WHITE

BREAD MIX

INGREDIENTS

1kg 750g

Water 350ml 300ml

Bread mix 600g /

4 cups

500g /

⁄3 cups

Kitchen

Collection yeast

⁄4 tsp 2 tsp

SETTING: 1

(BASIC) LIGHT/MEDIUM/DARK

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