Bedienungsanleitung Breville BBM300 (Seite 32 von 38) (Englisch)

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Abbrevations: tsp = teaspoon tbl = tablespoon

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Abbrevations: tsp = teaspoon tbl = tablespoon

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Gluten Free Bread Gluten Free Bread continued

Making gluten free bread is different from

traditional baking, therefore it is important to

carefully read the following information:

Your Breville Baker’s Oven will make delicious

Gluten Free Bread with ease. The following recipes

have been developed without using any grains or

ingredients that contain gluten. Therefore, these

recipes are suitable for people with specific food

allergies or intolerances.

All recipes use local ingredients and Australian

Standard Metric measuring tools (cup, spoons

and weighing scales) for accuracy. The weight of

the baked bread in this section will be more than

that of the Wheat Bread, due to the ingredient

properties used in each recipe.

Always use the ingredients specified in

recipes for successful gluten free baking. For

information on the suitability and availability

of gluten free ingredients contact the Coeliac

Society in your state.

Ensure that the flour is gluten free. Buy it from a

reliable source to ensure freshness.

Check with the yeast manufacturer to ensure

that the yeast is gluten free. Only use active dry

yeast when making these recipes.

Ensure that the vinegar used is gluten free.

Vinegar helps strengthen the dough.

Guar and Xanthan gums are available from

health food stores.

Guar Gum is a powdery substance with a similar

function to Xanthan Gum. It is high in fibre and

can sometimes have a laxative effect on people

with sensitive digestive systems. Guar gum is

food additive 412.

Xanthan Gum is a fine creamy white powder.

It acts as a substitute for gluten and gives

structure to the dough so that it can rise.

Xanthan Gum is food additive number 415.

•

Lactose Intolerance: the milk powder may be

substituted with a soy milk powder but may

result in a heavier loaf. Coconut powder can

also be used as a substitute and will give a

pleasant flavour.

Follow the directions for each recipe carefully.

As the preparation is different from automatic

bread making, the Preset Timer cannot be used

when making these recipes.

Procedure

Mix liquid ingredients together in a bowl. (Do

not use an electric mixer or a whisk as this

will aerate the mixture.)

Mix dry ingredients together in a large bowl.

Do not sift.

Use a pliable spatula to combine the liquid and

dry ingredients. Mix to a soft dough ensuring

all ingredients are well combined. Fold in

additions, if applicable.

Spoon dough into bread pan, pressing down

with a spatula after each spoonful, to eliminate

air bubbles or air pockets. Lock bread pan into

baking chamber.

Press ‘SELECT’ button to setting 5 (GLUTEN

FREE). The setting will default to 1KG MEDIUM

(crust colour).

Press ‘LOAF SIZE’ to select 750g (0.75KG) if

required.

Press ‘CRUST’ once for DARK or twice for

LIGHT if required.

Press ‘START’.

After baking, press ‘STOP’.

Remove bread from bread machine and bread

pan. Cool on rack.

Ensure the collapsible kneading blade is in the

upright position before adding ingredients.

Note

•

10.

SEQUENCE FOR ‘GLUTEN FREE’ SETTING:

SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE BAKE TIME TOTAL TIME

1kg

LIGHT 3 min 17 min 50 min 45 min 1hr 55min

MEDIUM 3 min 17 min 50 min 55 min 2hr 05min

DARK 3 min 17 min 50 min 65 min 2hr 15min

750g

LIGHT 3 min 17 min 50 min 40 min 1hr 50min

MEDIUM 3 min 17 min 50 min 50 min 2hr 00min

DARK 3 min 17 min 50 min 60 min 2hr 10min

GLUTEN FREE COUNTRY STYLE BREAD

LIQUID

INGREDIENTS

1kg 750g

Water 330ml 250ml

Oil 3 tbl 2½ tbl

Eggs (60g) 3 2

Cider vinegar 1 tsp ¾ tsp

DRY INGREDIENTS

White rice flour 320g /

2 cups

240g /

1½ cups

Potato flour 220g /

1¼ cups

170g /

1 cup

Soy flour 50g /

⁄3 cup 40g / ¼ cup

Tapioca flour

(arrowroot)

75g / ½ cup 55g /

⁄3 cup

Sugar ¼ cup 2½ tbl

Salt 1½ tsp 1 tsp

Milk powder ½ cup

⁄3 cup

Guar or Xanthan

Gum

1 tbl ¾ tbl

Tandaco yeast 2 tsp 1½ tsp

SETTING: 5 (GLUTEN FREE)

LIGHT/MEDIUM/DARK

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