662208
12
Zoom out
Zoom in
Vorherige Seite
1/132
Nächste Seite
towel. Do not put anything on a cold grill. Delicate foods
that might stick should be placed on a piece of aluminum
foil.
1 - Rotisserie cooking: (sold separately)
You can cook regularly-shaped pieces of meat and fowls
using the rotisserie. Skewer meat in the middle before
attaching it to the two prongs designed to hold the meat.
Remember to carefully tie fowls before skewering them.
To cook using the spit,
- Remove the cooking grids.
- Assemble the accessories provided for this purpose
by following the instructions supplied.
You can place an aluminium tray in the bottom of the
bowl to catch the cooking juices.

sure that the spit can turn freely.
2 - Grill cooking - hood open or closed
Put the meat to be grilled directly on the cooking grill.
Turn the meat over and move it around to brown it
according to personal taste.
Closing the hood increases heat and allows faster
cooking. However, to avoid burning meat to a crisp, we
recommend that you keep an eye on cooking and, if
necessary, put the adjustment control lever on low.
3 - Oven cooking - hood closed
You can also use your barbecue to cook gratins, pizzas,
soufflés, etc. On high, your oven is very hot. We thus
recommend adjusting oven temperature according to the
dish to be cooked.

Light a single burner and place the item you want to cook
on the cooking grid. Vary the distance of the grid from the

cooking speed desired.
5 - Plancha
You can use your barbecue in plancha mode over half
the cooking area.
Plancha cooking is recommended for delicate foods (fish,
crustaceans, vegetables, etc.). It is also appropriate for
cooking fatty foods (duck breast, chicken legs, sausages,
etc.).
       
for sealing meat and a smooth side for cooking fish,
crustaceans and vegetables, etc.
Be sure to facilitate the flow of grease via the holes in the
hotplate. We recommend using a spatula.
Caution: only use the accessory provided for this
purpose. Never use two hotplates at the same time.
6 - Papillote cooking
Carefully wrap the item to be grilled in aluminum foil to
avoid loss of juices. This method is especially indicated
for fish, vegetables, potatoes, etc.
NEVER COVER THE ENTIRE COOKING GRILL WITH
ALUMINUM FOIL.
NEVER USE YOUR BARBECUE WITHOUT THE
W-SHAPED HEAT REFLECTOR IN THE BOTTOM OF
THE BOWL
q) STORAGE
IN CASE OF BURN BACK (IGNITION UNDER THE
BURNER CAP) SWITCH THE PRODUCT OFF, ALLOW
IT TO COOL DOWN (APPROXIMATELY FIVE MINUTES),
THEN REIGNITE THE APPLIANCE. IF THE PROBLEM
OF BURN BACK PERSISTS, THEN PLEASE CONTACT
YOUR LOCAL CAMPINGAZ® REPRESENTATIVE.
ONCE YOUR EQUIPMENT HAS FULLY COOLED.
- close the gas cylinder valve after use.
- if you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- if you store your barbecue outdoors, it is recommended that
a protective cover be used.
- The left-hand side shelf folds down. To fold it up again, grip
both sides with both hands, pull it up gently to unlock it and
swing it up until it contacts the side panel.
- when not used for a long period of time, it is recommended
that the barbecue be stored in a dry, sheltered place (eg:
garage).
- Campingaz
®
also recommends the use of covers to protect
your appliance during storage outdoors.
r) ACCESSORIES
Depending on the model,
your barbecue grill
may be equipped with
Campingaz
®
Culinary
Modular grills.
The Campingaz
®
Culinary
Modular cooking grill is
made up of 2 parts:
- the contour
- the centre.
The centre is removable and may be replaced by one
of the accessories sold separately by Campingaz
®
, for
example:
- Pizza stone
- Wok
- Paella plate
The Campingaz
®
Culinary Modular concept therefore
allows you to transform your barbecue grill into a true
outdoor kitchen and to use a specific cooking support
depending on what you are preparing.
ADG advises that its gas barbecues should
     
replacement parts from Campingaz
®
. ADG accepts no
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
s) PROTECTING THE ENVIRONMENT
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled.
Hand them in to the waste collection service in your
municipality and sort the packing materials.
12
GB
12

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Campingaz 3 Series RBS LX Plus wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info