Bedienungsanleitung Campingaz DELANO CLASSIC (Seite 11 von 103) (Alle Sprachen)

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6) If the burner does not ignite after 4 or 5 attempts, wait

5 minutes and then repeat the process.

7) Once the burner is lit, there are two ways of lighting

another burner:

r Repeat the lighting operation described above;

r The second possibility is to simply open the second

valve by turning the adjustment lever to the high

position ( ). If the second burner does not light within

5 seconds, turn the corresponding control to the

"OFF" position (l) and consult the troubleshooting

table (see page 13).

IMPORTANT: If a burner does not light after several

attempts, check that the burner outlets or burner tubes are

not blocked and that the two electrical wires connected to

the ignition button are properly connected and not cut.

i) LIGHTING THE BARBECUE MANUALLY

- If the automatic ignition mechanism does not work, turn

the controls knobs to "OFF" (l).

- Remove the cooking grill to access the burner surface.

Open the adjustment lever to the HIGH position ( ).

- Wait approximately 5 seconds, then hold a lighted

match near the appropriate burner. Repeat the process

for the second burner.

- Open the second valve by turning the adjustment lever

to the high position ( ). If the second burner does not

light within 5 seconds, turn the corresponding control to

the "OFF" position (l) and consult the troubleshooting

table (see page 13).

- Put the cooking grill back.

j) EXTINGUISHING THE BARBECUE

Return the control knobs to the "OFF" position (l), then

close the cylinder valve.

k) REPLACING THE GAS CYLINDER

- Always work in a well ventilated area and never in the

presence of a flame, spark or heat source.

- Return the control knobs in the "OFF" position (l) then

close the cylinder valve.

- Remove the regulator, check that the sealing joint is in

good condition.

- Put the full cylinder in place, refit the regulator, taking

care not to twist to the hose. Check for gas leaks.

l) OPERATION

- It’s recommended that protective gloves be worn to

handle components which may be very hot.

- Put approx. 2 litres of water in the bottom of the tank to

allow easier cleaning and avoid grease ignition.

Before doing any cooking, the appliance should be

preheated for about 15 minutes with the control knob in

the FULL FLAME position ( ) and the lid closed. When

using the appliance for the first time, it should be

preheated for about 20 minutes in order to eliminate the

smell of paint on the new parts.

The cooking speed can be modulated by setting the

control knobs.

Temperature with lid closed :

- in FULL FLAME position ( ) with both burners lit,

approximately 280 °C,

- in LOW FLAME position ( ) with both burners lit,

approximately 200 °C,

- in FULL FLAME position ( ) with one burner lit,

approximately 180 °C,

- in LOW FLAME position ( ) with one burner lit,

approximately 120 °C.

IMPORTANT : If a burner flame goes out while the unit is

in use, immediately turn the control knobs to the “OFF”

(l) position, open the lid and wait 5 minutes to allow the

unburned gas to dissipate. Only attempt to light again

after this time period has elapsed.

m) CLEANING AND MAINTENANCE

- Never modify the barbecue: any modification may prove

dangerous.

- After use, pull the bottom of the tank out of its housing,

empty out the water and clean using a sponge with

washing-up liquid.

- In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically

(after 4 or 5 uses).

- Wait until the barbecue has cooled down before

cleaning.

- Close the gas cylinder.

- The burner must be cleaned and checked every 3

months. Remove the entire burner and check that no

dirt or spider webs block the venturi tube openings,

which may cause the burner to be less efficient or cause

a dangerous gas fire outside the burner.

- Clean the orifices on the Venturi jet (see diagram below)

or the burner if necessary.

N.B.: Frequent cleaning of the burner maintains it in good

condition for many uses and prevents premature

oxidation, notably due to acid residue from cooking.

Oxidation of the grill burner is, however, normal.

- FIREBOX WALLS, LID, GRILLS, CONTROL PANEL

and BASE BOTTOM:

Clean these items periodically with a sponge and dish-

washing liquid. Do not use abrasive agents. Do not use

the grills in a self-cleaning oven as the excessively high

temperatures may damage the chrome-plated sections.

- HOOD GLASS

Clean periodically with a window cleaner or chimney

insert cleaner. In case of difficulty, remove the glass

from the hood and clean it with an oven cleaner.

- METAL SURFACES AROUND THE BURNERS

These metal parts are covered in aluminum. Never use

oven cleaners on them since this type of cleaner will

damage the aluminum.

- CERAMIC PARTS

The ceramic parts are active components of the burner.

They turn red when in use. Do not clean, wet or rub the

ceramic parts since this could damage them. If wet, dry

the ceramics before using the burners again.

n) STORAGE

- Close the gas cylinder valve after use.

- If you store your barbecue indoors, disconnect the gas

cylinder and store the cylinder outdoors.

- If you store your barbecue outdoors, it is recommended

that a protective cover be used.

- When not used for a long period of time, it is

recommended that the barbecue be stored in a dry,

sheltered place (eg: garage). Store the briquettes in a

dry place.

Venturi tube openings

burner

Campingaz DELANO CLASSIC Seite 11

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