Bedienungsanleitung Campingaz Expert Plus2014 (Seite 8 von 88) (Alle Sprachen)

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N.B.: Frequent cleaning of the burner maintains it in good

condition for many uses and prevents premature oxidation,

notably due to acid residue from cooking. Oxidation of the grill

burner is, however, normal.

- Base walls, lid (depending on model), cooking grids,

control panel:

Clean these elements from time to time using a sponge with

washing up liquid. Do not use abrasive products. Do not clean

the grids in a self-cleaning oven; the extreme heat may damage

the chrome plated parts.

- Glass window (depending on model):

Clean from time to time using a glass-cleaning product. If

difficult to clean, remove the glass from its lid and clean it with

an oven cleaning product.

p) Storage

- Close the gas cylinder valve after use.

- If you store your barbecue indoors, disconnect the gas

cylinder and store the cylinder outdoors.

- If you store your barbecue outdoors, it is recommended that

a protective cover be used.

- When not used for a long period of time, it is recommended

that the barbecue be stored in a dry, sheltered place (eg:

garage). Store the lava rocks in a dry place

q) Lava rock

- The lava rock should be replaced when it becomes heavily

coated in grease or when eroded so that it falls through the

lower grid. This will only happen after it has been used many

times.

Spread the lava rock evenly in a single layer. Do not pile

the rock up and leave a few millimetres between each

rock to allow air to pass through.

Do not use charcoal in place or in addition to the lava

rock provided.

- Use replacement lava rock from Campingaz. We cannot

accept responsability should other lava rock be used, which

could be dangerous to the user.

- Keep the lava rock dry. Do not use wet or damp lava rock,

first allow it to dry in a sheltered area.

r) Glass window (depending on model)

Avoid thermal shocks (cold water in contact with a hot glass

window). Prevent flames from reaching the interior surface of

the glass window (if this happens, lower the flame).

s)Accessories

ADG advises that its gas barbecues should

systematically be used with accessories and

replacement parts from Campingaz. ADG accepts no

responsibility for any damage or malfunction due to

the use of accessories and/or replacement parts from

other brands.

t) PROTECTING THE ENVIRONMENT

Think about protecting the environment! Your equipment

contains materials which can be recovered or recycled. Hand

them in to the waste collection service in your municipality

and sort the packing materials.

Outlet holes

Venturi tube openings

When using the barbecue for the first time, preheat for about

20 minutes in the full flame ( ) position,in order to eliminate

the smell of paint from new components.

Cooking rate can be adjusted,depending upon the position of

the control knobs.

Temperature with lid closed: in the full flame ( ) position,

approx. 340 ºC, in the reduced flame position ( ) approx.

175 ºC, with the possibility of adjusting the rate between

these 2 positions.

- Depending on how much food is to be cooked, it is possible

to use only half of the grid, by lighting only one side of the

burner.

- After cooking, close the lid and put the barbecue in the full

flame ( ) position for about 10 minutes, in order to burn

the food residue or grease on the grid or on the lava rock

(self cleaning effect).

- A yellow flame when cooking is normal.

Important :

If a burner flame goes out when the unit is in use,immediately

turn the control knobs to the "off" (l) position, open the lid

and wait 5 minutes to allow the unburnt gas to dissipate. Only

attempt to light again after this time period has elapsed.

If your apparatus has no lid

- It's recommended that protective gloves be worn to handle

components which may be very hot.

- Before cooking, preheat the barbecue for about 20 minutes

in the full flame ( ) position.

- A yellow flame when cooking is normal.

Important :

If a burner flame goes out when the unit is in use,immediately

turn the control knobs to the "off" (l) position.Only attempt

to light again after this time period has elapsed.

Model with burner cap

If your barbecue is

equipped with a burner cap

(illustrated above), when

cooking fat meat (chicken,

duck, sausages, etc.), the

burners should be set to

the minimum flow position

( )to reduce flaring up of

cooking fats. It may also be

necessary to reduce the number of items being cooked on the

cooking grid and spread them out over several cooking batches

in succession.

o) Cleaning and maintenance

- Never modify the barbecue: any modification may prove

dangerous.

- In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically (after 4

or 5 uses).

- Wait until the barbecue has cooled down before cleaning.

- Close the gas cylinder.

- The grill burner must be cleaned and checked every 3

months. Remove the entire burner and check that no dirt or

spider webs block the venturi tube openings, which may cause

the burner to be less efficient or cause a dangerous gas fire

outside the burner.

- Clean the top of the burner, as well as the sides and base,

using a moist sponge (water with washing up liquid). If

necessary, use a damp steel brush.

- Check that all burner outlets are clear and let dry before

using again. If necessary, use a wire brush to unclog the

burner outlets.

- Clean the orifices on the Venturi jet (see diagram below) or

the burner if necessary.

76622-04.qxp 12/03/2013 13:49 Page 8

Campingaz Expert Plus2014 Seite 8

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