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Campingaz Figari 2200 Seite 9

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o) Cleaning and maintenance
- Never modify the barbecue: any modification may prove
dangerous.
- To keep your device in perfect operating condition, we
recommend cleaning it after each utilization.
- In particular, clean the two droppings trays and the two
cooking racks with a dishwashing detergent. If your barbecue
has trays with a non-stick finish, do not use an abrasive
product to clean them.
- Wait until the barbecue has cooled down before cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Remove the entire burner and check that no dirt or
spider webs block the venturi tube openings, which may cause
the burner to be less efficient or cause a dangerous gas fire
outside the burner.
- Clean the top of the burner, as well as the sides and base,
using a moist sponge (water with washing up liquid). If
necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog the
burner outlets.
- Clean the openings in the venturi tube (see figure below) or
the burner, as applicable, after dismounting the burner.When
the burner has been reassembled,check that the venturi tubes
(VT) cover the injectors (ij) (see §g).
N.B.: Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature oxidation,
notably due to acid residue from cooking. Oxidation of the grill
burner is, however, normal.
- Base walls, lid, cooking grids, control panel:
Clean these elements from time to time using a sponge with
washing up liquid. Do not use abrasive products. Do not clean
the grids in a self-cleaning oven; the extreme heat may damage
the chrome plated parts.
- Glass window (depending on model):
Clean from time to time using a glass-cleaning product. If
difficult to clean, remove the glass from its lid and clean it with
an oven cleaning product.
p) Storage
- Close the gas cylinder valve after use.
- If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- If you store your barbecue outdoors, it is recommended that
a protective cover be used.
- When not used for a long period of time, it is recommended
that the barbecue be stored in a dry, sheltered place (eg:
garage).
q) Glass window (depending on model)
Avoid thermal shocks (cold water in contact with a hot glass
window). Prevent flames from reaching the interior surface of
the glass window (if this happens, lower the flame).
r)Accessories
ADG advises that its gas barbecues should
systematically be used with accessories and
replacement parts from Campingaz. ADG accepts no
responsibility for any damage or malfunction due to
the use of accessories and/or replacement parts from
other brands.
the burner to be lighted. Holding a lighted match in the opening
located under the burner, turn the lever corresponding to the
control panel to the full flow position ( ). Replace the
droppings tray.
j) Turning off the grill burner
Return the control knobs to the "off" position (l) and the valve
of the gas cylinder.
k) Lighting the side stove (if applicable to your model)
The stove may operate independently or in conjunction with
the grill burner.
Lighting:
- open the gas cylinder valve.
- check that there is no gas leak between the gas cylinder and
the stove.
- check the condition of the hose connecting the grill burner to
the stove. Should it present cracks,call our After Sales Service
to have it replaced.
- Open the stove valve (toward the +) and press the lighter
button ( ) to activate electronic lighting. If necessary, hold
the button down for a few seconds to obtain successive
sparks. If lighting does not occur, hold a lighted match next to
the burner.
- adjust the size of the flame to the dimensions of the container
you are using by opening the valve to various extents. Do not
use a container smaller than 10 cm or larger than 22 cm.
l) Turning off the side stove (if applicable to your model)
Close the stove valve (towards the -) and the valve of the gas
cylinder if the grill burner is not in use.
m) Replacing the gas cylinder
- Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- Return the control knobs in the "off" position (l) then close
the cylinder valve.
- Remove the regulator, check that the sealing joint is in good
condition.
- Put the full cylinder in place, refit the regulator, taking care not
to apply stress to the hose. Check for gas leaks.
n) Operation
- It's recommended that protective gloves be worn to handle
components which may be very hot.
- Before cooking, preheat the barbecue for about 5 minutes in
the full flame ( ) position with the lid closed.
When using the barbecue for the first time, preheat for
about 10 minutes in the full flame ( ) position, in order to
eliminate the smell of paint from new components.
Cooking rate can be adjusted, depending upon the position of
the control knobs.
Temperature with lid closed: in the full flame ( ) position,
approx. 250 ºC, in the reduced flame position ( ) approx.
175 ºC, with the possibility of adjusting the rate between
these 2 positions.
- Depending on how much food is to be cooked, it is possible
to use only half of the grid, by lighting only one side of the
burner.
- A yellow flame when cooking is normal.
Important :
If a burner flame goes out when the unit is in use, immediately
turn the control knobs to the "off" (l) position, open the lid
and wait 5 minutes to allow the unburnt gas to dissipate. Only
attempt to light again after this time period has elapsed.
9
GB
Outlet holes
Venturi tube openings
… 9 …

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