Bedienungsanleitung Candy CH64X (Seite 9 von 96) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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09 GB- IE

THE CHOICE OF COOKWARE - The following information will

help you to choose cookware which will give good performance.

Stainless Steel : highly recommended. Especially good with a

sandwich clad base. The sandwich base combines the benefits of

stainless steel (appearance, durability and stability) with the

advantages of aluminium or copper (heat conduction, even heat

distribution).

Aluminium : heavy weight recommended. Good conductivity.

Aluminium residues sometimes appear as scratches on the hob,

but can be removed if cleaned immediately.

Because of its low melting point, thin aluminium should not be

used.

Cast Iron : usable, but not recommended. Poor performance.

May scratch the surface.

Copper Bottom / stoneware: heavy weight recommended.

Good performance, but copper may leave residues which can

appear as scratches. The residues can be removed, as long as

the hob is cleaned immediately. However, do not let these pots

boil

dry. Overheated metal can bond to glass hobs. An overheated

copper pot will leave a residue that will permanently stain the hob.

Porcelain/enamel : Good perfomance only with a thiny smooth,

flat base.

Glass-ceramic : not recommended. Poor performance. May

scratch the surface.

7. USE

• After powering up the hob, wait some seconds to activate the

electronic controls.

- Press the button . The corresponding indicator lights.

Electronic control of the hob is activated :

- After 20 seconds whithout use, the electronic control goes off

and the starting operation has to be repeated.

in each display

zone, the heat level shows .

. STARTING A COOKING ZONE

- Press the selection button of the required cooking zone.

The "0" of the corresponding zone stays lighted when the

light of the others "0" is reduced.

- Press the - or + button to select a heat level between 1 and

9. Hold down the + or - button and the heat level increases

or decreases gradually.

The following examples are for information only. Personal

experience should then let you adapt these settings to your

taste and habits.

0 : Off

U -1 :

2 : Melting

3 : Keeping hot

4 : Heating up

5 : Thawing, stewing, full cooking, low temperature

cooking

6 : Cooking without lid

7 : Frying, meat browning and roasting

8 : High temperature cooking and roasting, seizing

9 : Frying, boiling large quantities of water.......

Dissolving

. STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.

- Press the "-" button to display heat level . Now the zone goes

off, the indicator goes off after 10 seconds.

The heat level automatically goes down to . The cooking

zone goes off.

To stop rapidly, press simultaneously the "-" and the

respective cooking zone selection.

. GENERAL STOP

The cooking zones and the timer can be stopped

at any moment by pressing the On-Off button.

. RESIDUAL HEAT INDICATOR

The control panel tells the user when the surface temperature of

the cooking zones exceeds about 60°C, by the following

displaying: . When the temperature goes back below 60°C, the

display goes off.

For ending the cooking, we advise switching off the cooking zone

and using the residual heat of the zone to finish cooking gently.

N.B. After a cut in the current, the residual heat indicator

disappears completely, even if the surface temperature exceeds

60°C.

. OPERATING THE ADDITIONAL COOKING ZONE

(TWO ZONES)

The cooking zone with two zones is

fitted certain models .............................

It is active in totality when the cooking zone is in function ; the

control led of the additional cooking is displayed.

To desactivate the additional cooking zone :

- Press again on the additional cooking zone touch. The Led goes

off when it is desactivated.

To re-activate the additional cooking zone :

- Press on the cooking zone button. The Led is active again.

. PROGRAMMING A COOKING ZONE (according to the model)

Every cooking zone can be programmed for a maximum time of

99 minutes.

- Start the required zone by following the previous instructions.

- Press on simultaneously the touch "-" and "+" to activate the

timer, " " is displayed.

- Press again on the "+" button to select a time in minutes

between 0 and 99 minutes or press on the "-" button to decrease

the time between 30 minutes and 0. The timer control led near

the level is displayed.

--> the programmed time can be modified at any moment.

When the time is run, the cooking zone goes off automatically and

an audible beep sounds for 1 minute, press a button to stop it.

--> If any zone is activated, the timer can be used alone, as

reminder, it will ring at the end of the programmed time.

Example

LED

TYPE

LED

TYPE

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