Bedienungsanleitung Candy FNP 827 (Seite 11 von 50) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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OPERATING INSTRUCTIONS

NB: Some models are fitted with pop-out controls. To turn the knob, first push inwards to release.

10 GB

• If the clock is not set the oven will not work and 12:00 will flash on the display.

To start cooking a function must be selected using knob (2). The corresponding symbol will appear on the display and the automatically

pre-set temperature will flash. If you wish to alter that temperature, press the or buttons.

After a few seconds the oven will start working, but the programme selector can be regulated so that the start is delayed until the required

time (see chapter “The Programmer”). The cooking function symbol will flash until the oven reaches the temperature shown on the display.

When that temperature is reached it will stop flashing and an audible signal sounds.

The oven can be switched off at any stage by simply turning the selector knob (2) to “ ”.

Regulator buttons

Safety display Temperature displayClock display

Programme function

selector knob

Oven function selector

knob (cooking)

Cooking function

display

Programmer function

display

Natural convection

Both upper and lower elements are working.

Traditional cooking, best for roasting a leg of lamb or game.

Ideal for biscuits and baked apples, and for crisping foods.

Best results are obtained by placing on a shelf and regulating the temperature

between 50 and 240°C.

Function

Pre-set

temperature

Symbol

180°-240° C

50°-200° C

50°-230° C

Fan oven

An internal fan ensures that the hot air is evenly distributed to all levels in the oven.

Ideal for cooking different types of food at the same time (fish, meat, without mixing

flavours or aromas).

Delicate cooking - recommended for sponge cakes, puff pastry, etc.

Lower element & fan

Recommended for delicate cooking (soufflés)

Keeping food warm

The upper and lower elements work intermittently with fan assistance. The temperature

is pre-set at a constant 60°C (this function does not allow the working temperature

to be regulated). Ideal for keeping food hot that has just been cooked, without

overcooking it. It is also useful for warming dishes.

Defrosting at room temperature

This function allows air at room temperature to be circulated round the item. In this

way the food defrosts in just a few minutes without affecting the content.

Defrosting

The upper and lower elements work intermittently with fan assistance. The temperature

is pre-set at a constant 40°C (this function does not allow the operating temperature

to be regulated). This function allows rapid defrosting prior to cooking.

Pizza function

The intense heat generated when using this function is similar to that produced in

traditional wood-fired pizza ovens.

Traditional grilling with closed door

In this position, the infrared grill element comes on. Excellent for cooking thin or

medium slices of meat (sausages, chops, bacon)

Fan grilling with closed door

Hot air from the grill element is circulated around the food by the fan at the required

temperature, between 50 and 200°C. The fan is an excellent substitute for the rotisserie

and ensures excellent results with poultry, sausages and red meats, also in large

quantities.

Fan oven

Both the upper and lower elements are working, assisted by the internal oven fan.

This function is recommended for cooking poultry, fish, bread etc. This system ensures

an even distribution of heat, making it possible to cook any dish on a large tray.

Temperature

range setting

60° C

20° C

40° C

210° C

190° C

200° C

230° C

50°-240° C

50°-220° C

220° C

180° C

160° C

Tested in accordance with the CENELEC EN 50304

used for definition of energy class.

Tested in accordance with the CENELEC EN 50304.

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