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Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for
later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service.
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do not
use it: contact a professionally qualified person. Keep packing
materials such as plastic bags, polystyrene, or nails out of the
reach of children because they are dangerous for children.
The company shall not be liable if the instructions
provided in this document are not complied with.
GENERAL WARNINGS
DECLARATION OF COMPLIANCE
• The parts of this appliance that may come into contact with
foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC,
73/23/EEC and following changes.
SAFETY HINTS
• The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use of
the oven and is therefore dangerous.
• The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use.
When using any electrical appliance you must follow a few basic
rules.
- Do not pull on the power cable to remove the plug from the
socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your
feet.
- Do not allow children or irresponsible people to use the oven
unless they are carefully supervised.
- It is not generally a good idea to use adapters, multiple sockets
for several plugs or cable extensions.
- If the oven breaks down or develops a fault switch it off at the
mains and do not touch it.
• If the cable is damaged it must be replaced promptly.
When replacing the cable, follow these instructions.
Remove the power cable and replace it with one of the HO5RR-
F, H05VV-F, H05V2V2-F type. The cable must be able to bear the
electrical current required by the oven. Cable replacement must
be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the
power cable.
Use only an approved service centre for repairs and ensure that
only original parts are used. If the above instructions are not
adhered to the manufacturers cannot guarantee the safety of the
oven.
• The oven you have just acquired has the described technical
characteristics and you must not make any modifications to it.
• Never use a steam or high-pressure spray to clean the oven.
• Do not store flammable products in the oven; they can catch
fire if the oven comes on accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish
from the oven.
RECOMMENDATIONS
• After each use of the oven, a minimum of cleaning will help keep
the oven perfectly clean.
• Do not line the oven walls with aluminium foil or single-use
protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risks melting and
deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the
resulting strong smoky smells, we recommend not using the oven
at too high a temperature. It is better to extend the cooking time
and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise
you only use dishes and baking moulds resistant to very high
temperatures.
INSTALLATION
Installation is the customer's responsibility. The manufacturers
have no obligation to carry this out. If the assistance of the
manufacturer is required to rectify faults arising from incorrect
installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel
must be followed. Incorrect installation may cause harm or injury
to people, animals or belongings. The manufacturer cannot be
held responsible for such harm or injury.
The kitchen unit in which the oven is to be fitted must be made
of material resistant to temperatures of at least 70°C.
The oven can be located high in a column or under a worktop.
Before fixing:
you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specified on last
page according to the type of fitting.
ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT
BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH
SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the
standard in force in the installation country.
The manufacturer does not accept any responsibility if this provision
is not complied with.
Connection to the network must be by earthed socket outlet, or
by means of a multipole circuit-breaker having a distance between
contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have
wires with a large enough cross-section to supply the oven normally.
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to
a voltage of 230 V AC across the phases or across phase and
neutral.
Connection must be carried out having first checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth
terminal of the oven must be connected to the earth terminal of
the installation.
Caution:
. Have the earth continuity of the installation checked
by an electrician before making the connection.
. The manufacturer will not be liable for any incident, or the
possible consequences that may arise from the use of the
oven not earthed, or connected to an earth with defective
continuity.
NB: Do not forget that the oven may require after-sales service.
Also, locate the socket outlet so that the oven can be connected
once it is removed from its space.
Power supply cable: if the power supply cable has to be changed,
please have this done by the after-sales service or by someone
with similar qualifications.
9 GB
Identification plate (located on the
side of the oven)
Product code : .....................
Serial n° : ..............................
… 10 …

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