Bedienungsanleitung Candy FS 828 (Seite 11 von 58) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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CLEANING THE OVEN

.Wait for the oven to cool down before doing any cleaning by

hand.

. Never clean your oven with abrasive cleaners, wire wool or

sharp objects, or the enamel may be damaged beyond repair.

. Only use soapy water or bleach (ammonia) cleaners.

GLASS PARTS

We recommend you wipe clean the glass door with absorbent

kitchen paper every time you use the oven. If the spattering is

heavy, then you can clean with a well squeezed sponge and

detergent, and rinse. Never use abrasive cleaners or sharp objects.

OVEN DOOR SEAL

If this gets dirty, clean the oven seal with a slightly damp sponge.

ACCESSORIES

Clean them with a sponge soaked in soapy water. Rinse with

clean water and dry off. Avoid abrasive cleaners.

DRIP TRAY

After grilling, remove the drip tray from the oven. Take care to

pour the warm grease into a container. Wash and rinse the drip

tray in hot water with a sponge soaked in washing up liquid.

If residues remain attached, soak them off in water and detergent.

It can also go in a dish washer or be cleaned with a commercial

oven cleaner.

Never placer a soiled drip tray in the oven.

OVEN LIGHTING

Disconnect the power supply from the oven before cleaning or

replacing the lamp.

The bulb and its cover are made of material resistant to high

temperatures.

Bulb characteristics:

230 V AC - 25 W - E 14 base

Temperature 300°C

To change a defective bulb,

just

. unscrew the glass cover,

. unscrew the bulb,

. replace it with the same

type: see characteristics

above,

. after replacing the defective bulb, screw back

the protective glass cover.

SELF CLEANING OVEN CATALYTIC

Special self-cleaning panels covered in a micro-porous coating

are available as optional extras for all models. If they are fitted,

the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting

is eliminated by the microporous coating which breaks the fat

down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and

therefore hinder self-cleaning. The self-cleaning capacity may be

restored by switching on the empty oven to maximum for about

10-20 minutes.

Do not use abrasive products, metal cleaning wads, sharp objects,

rough cloths, or chemical products and detergents that may

permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods

such as joints of meat etc. and to put a tray underneath the grill

to catch surplus fat.

If the walls of the oven are so thickly coated in grease that the

catalytic lining is no longer effective remove surplus grease with

a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a

working life of about 300 hours. They should therefore be

replaced after about 300 hours.

10 GB

OVEN EQUIPMENT

It is necessary to do an initial cleaning of the equipment before

the first use of each of them. Wash them with a sponge. Rinse

and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices

from grilled foods.

The pastry tray must be placed

on the shelf. It is for cooking

small pastries like choux,

biscuits, meringues, etc...

Never place the pastry tray

directly on the oven bottom.

When the oven is in use, any unused accessories should be

removed from the oven.

TELESCOPIC SHELF KIT

INSTRUCTIONS FOR ASSEMBLY

PLACE THE TELESCOPIC

RUNNERS A IN THE OVEN

ENSURE THE RUNNERS A ARE

FIRMLY

PUSHED TO THE WALL OF THE

OVEN

SLIDE OUT THE RUNNERS AND

POSIZION THE SHELF SUPPORT

B BEHIND THE SHELF SUPPORT

B BEHIND THE SHELF STOP

LOCATED AT THE FRONT SIDE

OF THE KIT.

COMPLETE ASSEMBLY BY

INSERTING PLAIN SHELF B AND

DRIP TRAY C

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Candy FS 828 Seite 11

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